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Journal Abstract Search

199 related items for PubMed ID: 31426303

  • 21. Physicochemical Properties of Starch from Dioscorea pyrifolia tubers.
    Elmi Sharlina MS, Yaacob WA, Lazim AM, Fazry S, Lim SJ, Abdullah S, Noordin A, Kumaran M.
    Food Chem; 2017 Apr 01; 220():225-232. PubMed ID: 27855893
    [Abstract] [Full Text] [Related]

  • 22. Effect of steam pressure treatment on the physicochemical properties of Dioscorea starches.
    Moorthy SN.
    J Agric Food Chem; 1999 Apr 01; 47(4):1695-9. PubMed ID: 10564040
    [Abstract] [Full Text] [Related]

  • 23. Characterization of rice starches extracted from Indian cultivars.
    Gani A, Wani SM, Masoodi FA, Salim R.
    Food Sci Technol Int; 2013 Apr 01; 19(2):143-52. PubMed ID: 23291829
    [Abstract] [Full Text] [Related]

  • 24. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China.
    Wang X, Reddy CK, Xu B.
    Food Chem; 2018 Sep 01; 259():81-88. PubMed ID: 29680066
    [Abstract] [Full Text] [Related]

  • 25. Rheological properties of polysaccharides from Dioscorea opposita Thunb.
    Ma F, Zhang Y, Liu N, Zhang J, Tan G, Kannan B, Liu X, Bell AE.
    Food Chem; 2017 Jul 15; 227():64-72. PubMed ID: 28274459
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  • 27. Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers.
    B J, D D, S I, M A, R K, S A, T S, E M, R S.
    Int J Biol Macromol; 2021 Jul 31; 183():1794-1806. PubMed ID: 34048837
    [Abstract] [Full Text] [Related]

  • 28. Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches.
    Xiao L, Chen J, Wang X, Bai R, Chen D, Liu J.
    Int J Biol Macromol; 2018 Dec 31; 120(Pt A):547-556. PubMed ID: 30170049
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  • 30. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 31; 89():43-53. PubMed ID: 27107957
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  • 32. Structural characterization and physicochemical properties of starch from four aquatic vegetable varieties in China.
    Wang J, Liu T, Bian X, Hua Z, Chen G, Wu X.
    Int J Biol Macromol; 2021 Mar 01; 172():542-549. PubMed ID: 33454327
    [Abstract] [Full Text] [Related]

  • 33. Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
    Kaur M, Singh S.
    Int J Biol Macromol; 2019 Feb 01; 122():312-319. PubMed ID: 30385334
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  • 35. Structural and functional properties of C-type starches.
    Cai J, Cai C, Man J, Zhou W, Wei C.
    Carbohydr Polym; 2014 Jan 30; 101():289-300. PubMed ID: 24299776
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  • 37. Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation.
    Bashir M, Haripriya S.
    Int J Biol Macromol; 2016 Aug 30; 89():279-86. PubMed ID: 27132882
    [Abstract] [Full Text] [Related]

  • 38. The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution.
    Riley CK, Adebayo SA, Wheatley AO, Asemota HN.
    Eur J Pharm Biopharm; 2008 Sep 30; 70(1):326-34. PubMed ID: 18423995
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  • 40. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

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