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Journal Abstract Search

138 related items for PubMed ID: 31426327

  • 1. Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.
    Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S.
    Antioxidants (Basel); 2019 Aug 16; 8(8):. PubMed ID: 31426327
    [Abstract] [Full Text] [Related]

  • 2. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Aug 16; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 3. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810607
    [Abstract] [Full Text] [Related]

  • 4. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M.
    Acta Sci Pol Technol Aliment; 2017 Mar 26; 16(3):293-301. PubMed ID: 29055977
    [Abstract] [Full Text] [Related]

  • 5. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
    Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A, Grajeta H.
    Food Chem; 2015 Dec 01; 188():459-66. PubMed ID: 26041218
    [Abstract] [Full Text] [Related]

  • 6. Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
    Raczyk M, Bryś J, Brzezińska R, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Górska A.
    Acta Sci Pol Technol Aliment; 2021 Dec 01; 20(2):127-133. PubMed ID: 33884851
    [Abstract] [Full Text] [Related]

  • 7. Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.
    Rajagukguk YV, Islam M, Tomaszewska-Gras J.
    Foods; 2023 Jan 12; 12(2):. PubMed ID: 36673450
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

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  • 10. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.
    Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431794
    [Abstract] [Full Text] [Related]

  • 11. Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.
    Drabińska N, Siger A, Jeleń H.
    Anal Bioanal Chem; 2023 May 09; 415(13):2523-2534. PubMed ID: 36567330
    [Abstract] [Full Text] [Related]

  • 12. The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.
    Prescha A, Grajzer M, Dedyk M, Grajeta H.
    J Am Oil Chem Soc; 2014 May 09; 91(8):1291-1301. PubMed ID: 25076788
    [Abstract] [Full Text] [Related]

  • 13. Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry.
    Islam M, Rajagukguk YV, Siger A, Tomaszewska-Gras J.
    Foods; 2022 Dec 27; 12(1):. PubMed ID: 36613351
    [Abstract] [Full Text] [Related]

  • 14. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
    Zhang Y, Zhou Y, Song Z, Jin J, Tang J, Wang X, Huang J, Jin Q.
    J Sci Food Agric; 2021 Oct 27; 101(13):5359-5367. PubMed ID: 33650118
    [Abstract] [Full Text] [Related]

  • 15. Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils.
    Yu J, Wang M, Zhang M, Liu Y, Li J.
    J Food Sci; 2021 Jul 27; 86(7):2990-3000. PubMed ID: 34146421
    [Abstract] [Full Text] [Related]

  • 16. Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
    Symoniuk E, Marczak Z, Brzezińska R, Janowicz M, Ksibi N.
    Foods; 2023 Jun 16; 12(12):. PubMed ID: 37372603
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
    Lutterodt H, Slavin M, Whent M, Turner E, Yu LL.
    Food Chem; 2011 Sep 15; 128(2):391-9. PubMed ID: 25212146
    [Abstract] [Full Text] [Related]

  • 18. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability.
    Rodríguez-Blázquez S, Gómez-Mejía E, Rosales-Conrado N, León-González ME, García-Sánchez B, Miranda R.
    Molecules; 2023 Oct 12; 28(20):. PubMed ID: 37894525
    [Abstract] [Full Text] [Related]

  • 19. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
    Li Q, Wang J, Shahidi F.
    J Agric Food Chem; 2016 Jul 06; 64(26):5410-6. PubMed ID: 27203814
    [Abstract] [Full Text] [Related]

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