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742 related items for PubMed ID: 31441507

  • 1. Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat Diet.
    Zhou Y, Zhao S, Jiang Y, Wei Y, Zhou X.
    J Food Sci; 2019 Sep; 84(9):2674-2681. PubMed ID: 31441507
    [Abstract] [Full Text] [Related]

  • 2. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Zhou XL, Yan BB, Xiao Y, Zhou YM, Liu TY.
    Food Chem Toxicol; 2018 Sep; 119():296-301. PubMed ID: 29481895
    [Abstract] [Full Text] [Related]

  • 3. Impact of Buckwheat Fermented Milk Combined with High-Fat Diet on Rats' Gut Microbiota and Short-Chain Fatty Acids.
    Zhou Y, Jiang Q, Zhao S, Yan B, Zhou X.
    J Food Sci; 2019 Dec; 84(12):3833-3842. PubMed ID: 31774558
    [Abstract] [Full Text] [Related]

  • 4. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.
    Wang Y, Qi W, Guo X, Song G, Pang S, Fang W, Peng Z.
    Nutrients; 2022 Jul 04; 14(13):. PubMed ID: 35807940
    [Abstract] [Full Text] [Related]

  • 5. Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet.
    Huang ZR, Deng JC, Li QY, Cao YJ, Lin YC, Bai WD, Liu B, Rao PF, Ni L, Lv XC.
    J Agric Food Chem; 2020 Jun 17; 68(24):6530-6543. PubMed ID: 32383865
    [Abstract] [Full Text] [Related]

  • 6. Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters.
    Sun NX, Tong LT, Liang TT, Wang LL, Liu LY, Zhou XR, Zhou SM.
    J Oleo Sci; 2019 Mar 01; 68(3):251-259. PubMed ID: 30760672
    [Abstract] [Full Text] [Related]

  • 7. Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota.
    Yan J, Xue Q, Chen W, Wang K, Peng D, Jiang J, Li P, Du B.
    Food Res Int; 2022 May 01; 155():111125. PubMed ID: 35400410
    [Abstract] [Full Text] [Related]

  • 8. Lingguizhugan decoction attenuates diet-induced obesity and hepatosteatosis via gut microbiota.
    Liu MT, Huang YJ, Zhang TY, Tan LB, Lu XF, Qin J.
    World J Gastroenterol; 2019 Jul 21; 25(27):3590-3606. PubMed ID: 31367159
    [Abstract] [Full Text] [Related]

  • 9. Regulation of tartary buckwheat-resistant starch on intestinal microflora in mice fed with high-fat diet.
    Zhou Y, Wei Y, Yan B, Zhao S, Zhou X.
    Food Sci Nutr; 2020 Jul 21; 8(7):3243-3251. PubMed ID: 32724589
    [Abstract] [Full Text] [Related]

  • 10. Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.
    Yang X, Zhu A, Li X, He S, Zhu Y, Anyan W, Qin L, Zeng H.
    Food Funct; 2023 Dec 11; 14(24):10814-10828. PubMed ID: 37982812
    [Abstract] [Full Text] [Related]

  • 11. Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice.
    Fang W, Xue H, Chen X, Chen K, Ling W.
    J Nutr; 2019 May 01; 149(5):747-754. PubMed ID: 31004166
    [Abstract] [Full Text] [Related]

  • 12. Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet.
    Ren Y, Wu S, Xia Y, Huang J, Ye J, Xuan Z, Li P, Du B.
    Food Funct; 2021 Jul 05; 12(13):6045-6057. PubMed ID: 34037655
    [Abstract] [Full Text] [Related]

  • 13. Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice.
    Li A, Wang J, Wang Y, Zhang B, Chen Z, Zhu J, Wang X, Wang S.
    Foods; 2022 Sep 29; 11(19):. PubMed ID: 36230104
    [Abstract] [Full Text] [Related]

  • 14. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.
    Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q.
    Eur J Nutr; 2020 Dec 29; 59(8):3617-3634. PubMed ID: 32048004
    [Abstract] [Full Text] [Related]

  • 15. Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice.
    Xiang L, Du T, Zhang J, Zhang Y, Zhou Y, Zhao Y, Zhou Y, Ma L.
    Eur J Nutr; 2024 Feb 29; 63(1):155-172. PubMed ID: 37740812
    [Abstract] [Full Text] [Related]

  • 16. Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice.
    Xu J, Liu T, Li Y, Liu W, Ding Z, Ma H, Seeram NP, Mu Y, Huang X, Li L.
    Mol Nutr Food Res; 2019 May 29; 63(9):e1801307. PubMed ID: 30762938
    [Abstract] [Full Text] [Related]

  • 17. Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet.
    Liu R, Yang Y, Shi G, Zhang L.
    Nutrition; 2024 Jul 29; 123():112410. PubMed ID: 38579382
    [Abstract] [Full Text] [Related]

  • 18. Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.
    Shang W, Si X, Zhou Z, Li Y, Strappe P, Blanchard C.
    Food Funct; 2017 Dec 13; 8(12):4374-4383. PubMed ID: 29068034
    [Abstract] [Full Text] [Related]

  • 19. Glycerol-Monolaurate-Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High-Fat-Diet-Fed Mice.
    Zhao M, Cai H, Jiang Z, Li Y, Zhong H, Zhang H, Feng F.
    Mol Nutr Food Res; 2019 Sep 13; 63(18):e1801417. PubMed ID: 31318165
    [Abstract] [Full Text] [Related]

  • 20. Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.
    Kübeck R, Bonet-Ripoll C, Hoffmann C, Walker A, Müller VM, Schüppel VL, Lagkouvardos I, Scholz B, Engel KH, Daniel H, Schmitt-Kopplin P, Haller D, Clavel T, Klingenspor M.
    Mol Metab; 2016 Dec 13; 5(12):1162-1174. PubMed ID: 27900259
    [Abstract] [Full Text] [Related]

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