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Journal Abstract Search

477 related items for PubMed ID: 31445145

  • 1. Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.
    Kan J, Liu J, Yong H, Liu Y, Qin Y, Liu J.
    Int J Biol Macromol; 2019 Nov 01; 140():384-392. PubMed ID: 31445145
    [Abstract] [Full Text] [Related]

  • 2. Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
    Zhang J, Liang R, Wang L, Yan R, Hou R, Gao S, Yang B.
    J Ethnopharmacol; 2013 Jul 09; 148(2):563-9. PubMed ID: 23685195
    [Abstract] [Full Text] [Related]

  • 3. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
    Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X.
    Food Chem; 2015 Nov 01; 186():54-62. PubMed ID: 25976791
    [Abstract] [Full Text] [Related]

  • 4. Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.
    Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, Adam V, Kizek R.
    Molecules; 2012 Dec 06; 17(12):14490-509. PubMed ID: 23222867
    [Abstract] [Full Text] [Related]

  • 5. Development of multifunctional packaging films based on arginine-modified chitosan/gelatin matrix and betacyanins from weed amaranth (A. hybridus).
    Bakouri H, Ziane A, Guemra K.
    Int J Biol Macromol; 2023 Mar 01; 230():123181. PubMed ID: 36627032
    [Abstract] [Full Text] [Related]

  • 6. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.
    J Sci Food Agric; 2017 Jan 01; 97(2):669-678. PubMed ID: 27145129
    [Abstract] [Full Text] [Related]

  • 7. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
    Bi F, Zhang X, Bai R, Liu Y, Liu J, Liu J.
    Int J Biol Macromol; 2019 Aug 01; 134():11-19. PubMed ID: 31071391
    [Abstract] [Full Text] [Related]

  • 8. Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films.
    Hu H, Yao X, Qin Y, Yong H, Liu J.
    Int J Biol Macromol; 2020 Sep 15; 159():675-684. PubMed ID: 32439443
    [Abstract] [Full Text] [Related]

  • 9. Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.
    Zhang L, Zhang Z, Chen Y, Ma X, Xia M.
    Food Chem; 2021 Feb 15; 338():128013. PubMed ID: 33091995
    [Abstract] [Full Text] [Related]

  • 10. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
    Riaz A, Lei S, Akhtar HMS, Wan P, Chen D, Jabbar S, Abid M, Hashim MM, Zeng X.
    Int J Biol Macromol; 2018 Jul 15; 114():547-555. PubMed ID: 29578019
    [Abstract] [Full Text] [Related]

  • 11. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
    Benbettaïeb N, Kurek M, Bornaz S, Debeaufort F.
    J Sci Food Agric; 2014 Sep 15; 94(12):2409-19. PubMed ID: 24425236
    [Abstract] [Full Text] [Related]

  • 12. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
    Zhang X, Liu J, Yong H, Qin Y, Liu J, Jin C.
    Int J Biol Macromol; 2020 Feb 15; 145():1129-1139. PubMed ID: 31730981
    [Abstract] [Full Text] [Related]

  • 13. Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging.
    Yu H, Wang Y, Wang R, Ge Y, Wang L.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 2):133368. PubMed ID: 38945712
    [Abstract] [Full Text] [Related]

  • 14. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK.
    Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881
    [Abstract] [Full Text] [Related]

  • 15. Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging.
    Agarwal C, Kóczán Z, Börcsök Z, Halász K, Pásztory Z.
    Carbohydr Polym; 2021 Nov 01; 271():118409. PubMed ID: 34364552
    [Abstract] [Full Text] [Related]

  • 16. Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix.
    Zhang N, Bi F, Xu F, Yong H, Bao Y, Jin C, Liu J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):625-634. PubMed ID: 33010271
    [Abstract] [Full Text] [Related]

  • 17. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity.
    Chai WM, Chen CM, Gao YS, Feng HL, Ding YM, Shi Y, Zhou HT, Chen QX.
    J Agric Food Chem; 2014 Jan 08; 62(1):123-9. PubMed ID: 24313351
    [Abstract] [Full Text] [Related]

  • 18. Preparation and functional properties of fish gelatin-chitosan blend edible films.
    Fakhreddin Hosseini S, Rezaei M, Zandi M, Ghavi FF.
    Food Chem; 2013 Feb 15; 136(3-4):1490-5. PubMed ID: 23194553
    [Abstract] [Full Text] [Related]

  • 19. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
    K R, G B, Banat F, Show PL, Cocoletzi HH.
    Int J Biol Macromol; 2019 Apr 01; 126():1234-1243. PubMed ID: 30584938
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
    Yong H, Liu J, Qin Y, Bai R, Zhang X, Liu J.
    Int J Biol Macromol; 2019 Sep 15; 137():307-316. PubMed ID: 31276717
    [Abstract] [Full Text] [Related]

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