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554 related items for PubMed ID: 31446363

  • 1. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 2. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 3. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 01; 80(12):C2717-24. PubMed ID: 26551243
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  • 4. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
    Su C, Saleh ASM, Zhang B, Zhao K, Ge X, Zhang Q, Li W.
    Carbohydr Polym; 2020 Nov 01; 247():116675. PubMed ID: 32829803
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  • 5. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
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  • 6. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 8. Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
    Ketthaisong D, Suriharn B, Tangwongchai R, Lertrat K.
    Carbohydr Polym; 2013 Oct 15; 98(1):241-8. PubMed ID: 23987341
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  • 9. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 10. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
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  • 11. Starch physicochemical properties of double recessive sweet-waxy maize.
    Yang S, Chen Y, Hu Y, Yuan C, Lu D.
    Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214
    [Abstract] [Full Text] [Related]

  • 12. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
    [Abstract] [Full Text] [Related]

  • 13. Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content.
    Ma M, Liu Y, Chen X, Brennan C, Xu X, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):321-332. PubMed ID: 32980408
    [Abstract] [Full Text] [Related]

  • 14. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches.
    Huang B, Zhao G, Zou X, Cheng X, Li S, Yang L.
    Food Res Int; 2024 Apr 15; 182():114178. PubMed ID: 38519192
    [Abstract] [Full Text] [Related]

  • 15. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 16. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
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  • 17. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 18. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins.
    Zhang Y, Junejo SA, Zhang B, Fu X, Huang Q.
    Int J Biol Macromol; 2022 Nov 01; 220():692-702. PubMed ID: 35998850
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  • 19. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 01; 80(10):E2208-16. PubMed ID: 26352343
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  • 20. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing.
    Fu Y, Hua Y, Luo T, Liu C, Zhang B, Zhang X, Liu Y, Zhu Z, Tao Y, Zhu Z, Li P, Zhu J.
    Carbohydr Polym; 2023 Apr 15; 306():120595. PubMed ID: 36746586
    [Abstract] [Full Text] [Related]

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