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Journal Abstract Search

171 related items for PubMed ID: 31452496

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  • 2. Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument.
    Horcada A, Valera M, Juárez M, Fernández-Cabanás VM.
    Food Chem; 2020 Jul 15; 318():126471. PubMed ID: 32120138
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  • 3. In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.
    Zamora-Rojas E, Pérez-Marín D, De Pedro-Sanz E, Guerrero-Ginel JE, Garrido-Varo A.
    Meat Sci; 2012 Mar 15; 90(3):636-42. PubMed ID: 22075264
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  • 6. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems.
    González-Martín MI, Escuredo O, Hernández-Jiménez M, Revilla I, Vivar-Quintana AM, Martínez-Martín I, Hernández-Ramos P.
    Talanta; 2021 Mar 01; 224():121817. PubMed ID: 33379042
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  • 7. A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses.
    Pérez-Marín D, De Pedro Sanz E, Guerrero-Ginel JE, Garrido-Varo A.
    Meat Sci; 2009 Dec 01; 83(4):627-33. PubMed ID: 20416647
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  • 10. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.
    Hernández-Jiménez M, Revilla I, Vivar-Quintana AM, Grabska J, Beć KB, Huck CW.
    Curr Res Food Sci; 2024 Dec 01; 8():100675. PubMed ID: 38292344
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  • 15. Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced.
    Cáceres-Nevado JM, Garrido-Varo A, De Pedro-Sanz E, Pérez-Marín DC.
    Meat Sci; 2019 Jul 01; 153():86-93. PubMed ID: 30913412
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  • 18. The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs.
    Fuentes V, Ventanas S, Ventanas J, Estévez M.
    Meat Sci; 2014 Feb 01; 96(2 Pt A):737-43. PubMed ID: 24200565
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