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PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 31453619

  • 1. Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables.
    van Eck A, Wijne C, Fogliano V, Stieger M, Scholten E.
    Food Funct; 2019 Sep 01; 10(9):5739-5751. PubMed ID: 31453619
    [Abstract] [Full Text] [Related]

  • 2. Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods.
    van Eck A, Franks E, Vinyard CJ, Galindo-Cuspinera V, Fogliano V, Stieger M, Scholten E.
    Food Funct; 2020 Jul 01; 11(7):6186-6201. PubMed ID: 32578647
    [Abstract] [Full Text] [Related]

  • 3. The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots.
    Chen Y, Capuano E, Stieger M.
    Food Res Int; 2024 Mar 01; 179():114051. PubMed ID: 38342550
    [Abstract] [Full Text] [Related]

  • 4. Is food particle size a criterion for the initiation of swallowing?
    Lucas PW, Luke DA.
    J Oral Rehabil; 1986 Mar 01; 13(2):127-36. PubMed ID: 3457132
    [Abstract] [Full Text] [Related]

  • 5. Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.
    Janani R, Tan VWK, Goh AT, Choy MJY, Lim AJ, Teo PS, Stieger M, Forde CG.
    Food Funct; 2022 Sep 22; 13(18):9340-9354. PubMed ID: 36017675
    [Abstract] [Full Text] [Related]

  • 6. As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking.
    Santagiuliana M, van den Hoek IAF, Stieger M, Scholten E, Piqueras-Fiszman B.
    Food Funct; 2019 Feb 20; 10(2):665-680. PubMed ID: 30652709
    [Abstract] [Full Text] [Related]

  • 7. Masticatory behavior for different solid foods in preschool children according to their oral state.
    Linas N, Peyron MA, Hennequin M, Eschevins C, Nicolas E, Delfosse C, Collado V.
    J Texture Stud; 2019 Jun 20; 50(3):224-236. PubMed ID: 30636045
    [Abstract] [Full Text] [Related]

  • 8. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
    Yi J, Zhao Y, Bi J, Hou C, Peng J, Guo Y.
    J Sci Food Agric; 2020 Oct 22; 100(13):4858-4869. PubMed ID: 32478412
    [Abstract] [Full Text] [Related]

  • 10. Changes in food bolus texture during mastication.
    Wada S, Goto T, Fujimoto K, Watanabe M, Nagao K, Nakamichi A, Ichikawa T.
    J Texture Stud; 2017 Apr 22; 48(2):171-177. PubMed ID: 28370114
    [Abstract] [Full Text] [Related]

  • 11. The influence of product and oral characteristics on swallowing.
    Engelen L, Fontijn-Tekamp A, van der Bilt A.
    Arch Oral Biol; 2005 Aug 22; 50(8):739-46. PubMed ID: 15958205
    [Abstract] [Full Text] [Related]

  • 12. The influence of thickeners of food on the particle size of boluses: a consideration for swallowing.
    Yamaguchi E, Torisu T, Tada H, Tanabe Y, Kurogi T, Mikushi S, Murata H.
    Odontology; 2019 Oct 22; 107(4):546-554. PubMed ID: 31076968
    [Abstract] [Full Text] [Related]

  • 13. Influence of food volume per mouthful on chewing and bolus properties.
    Goto T, Nakamich A, Watanabe M, Nagao K, Matsuyama M, Ichikawa T.
    Physiol Behav; 2015 Mar 15; 141():58-62. PubMed ID: 25582518
    [Abstract] [Full Text] [Related]

  • 14. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.
    Spill MK, Birch LL, Roe LS, Rolls BJ.
    Am J Clin Nutr; 2010 May 15; 91(5):1237-43. PubMed ID: 20219955
    [Abstract] [Full Text] [Related]

  • 15. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A, Woda A, Labas R, Peyron MA.
    Dysphagia; 2006 Apr 15; 21(2):87-94. PubMed ID: 16703445
    [Abstract] [Full Text] [Related]

  • 16. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA, Mishellany A, Woda A.
    J Dent Res; 2004 Jul 15; 83(7):578-82. PubMed ID: 15218050
    [Abstract] [Full Text] [Related]

  • 17. Optimum mouthful for food comminution in human mastication.
    Lucas PW, Luke DA.
    Arch Oral Biol; 1984 Jul 15; 29(3):205-10. PubMed ID: 6587841
    [Abstract] [Full Text] [Related]

  • 18. An optimization model for mastication and swallowing in mammals.
    Prinz JF, Lucas PW.
    Proc Biol Sci; 1997 Dec 22; 264(1389):1715-21. PubMed ID: 9447729
    [Abstract] [Full Text] [Related]

  • 19. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.
    Bonnet G, Batisse C, Peyron MA, Nicolas E, Hennequin M.
    J Texture Stud; 2019 Jun 22; 50(3):194-216. PubMed ID: 30365162
    [Abstract] [Full Text] [Related]

  • 20. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
    Conner TS, Brookie KL, Richardson AC, Polak MA.
    Br J Health Psychol; 2015 May 22; 20(2):413-27. PubMed ID: 25080035
    [Abstract] [Full Text] [Related]

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