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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

524 related items for PubMed ID: 31454557

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  • 5. Real meat and plant-based meat analogues have different in vitro protein digestibility properties.
    Xie Y, Cai L, Zhao D, Liu H, Xu X, Zhou G, Li C.
    Food Chem; 2022 Sep 01; 387():132917. PubMed ID: 35413556
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  • 12. Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.
    Takeda S, Kaneko S, Sogawa K, Ahhmed AM, Enomoto H, Kawarai S, Taira K, Mizunoya W, Minami M, Sakata R.
    Foods; 2020 Aug 25; 9(9):. PubMed ID: 32854180
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  • 13. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L, Chen K, de Mejía EG.
    J Food Sci; 2015 Jan 25; 80(1):H188-98. PubMed ID: 25495131
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  • 16. LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.
    Sarah SA, Faradalila WN, Salwani MS, Amin I, Karsani SA, Sazili AQ.
    Food Chem; 2016 May 15; 199():157-64. PubMed ID: 26775957
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  • 17. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C, Martini S.
    J Food Sci; 2012 Feb 15; 77(2):S115-21. PubMed ID: 22339550
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  • 19. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition.
    Nalazek-Rudnicka K, Kłosowska-Chomiczewska IE, Brockmeyer J, Wasik A, Macierzanka A.
    Food Chem; 2022 Sep 30; 389():133066. PubMed ID: 35567862
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  • 20. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
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