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Journal Abstract Search

349 related items for PubMed ID: 31454898

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  • 2. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
    Souza Silva ÉA, Saboia G, Jorge NC, Hoffmann C, Dos Santos Isaias RM, Soares GLG, Zini CA.
    Talanta; 2017 Dec 01; 175():9-20. PubMed ID: 28842040
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  • 3. Optimisation and validation of a HS-SPME-GC-IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits.
    Calejo I, Moreira N, Araújo AM, Carvalho M, Bastos Mde L, de Pinho PG.
    Talanta; 2016 Feb 01; 148():486-93. PubMed ID: 26653476
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  • 4. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
    Moreira N, Meireles S, Brandão T, de Pinho PG.
    Talanta; 2013 Dec 15; 117():523-31. PubMed ID: 24209376
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  • 6. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F, Caldeira M, Câmara JS.
    Anal Chim Acta; 2008 Feb 18; 609(1):82-104. PubMed ID: 18243877
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  • 7. Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.
    Martínez C, Ramírez N, Gómez V, Pocurull E, Borrull F.
    Talanta; 2013 Nov 15; 116():937-45. PubMed ID: 24148498
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  • 8. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
    Pellati F, Prencipe FP, Benvenuti S.
    J Pharm Biomed Anal; 2013 Oct 15; 84():103-11. PubMed ID: 23807002
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  • 12. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction.
    Llorente DD, Abrodo PA, de la Fuente ED, Alvarez JG, Alvarez MD, Gomis DB.
    J Sep Sci; 2011 Jun 15; 34(11):1293-8. PubMed ID: 21538874
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  • 14. Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions.
    Tian H, Yang X, Ho CT, Huang Q, Song S.
    Food Chem; 2013 Nov 01; 141(1):131-8. PubMed ID: 23768338
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  • 15. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
    Li D, Zeng Y, Ye ZK, Li HK, Li YZ, Dong B, Su QZ, Lin QB, Xiao J, Zhong HN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov 01; 40(11):1482-1493. PubMed ID: 37831931
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  • 16. Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
    Zhang S, Yang R, Zhao W, Hua X, Zhang W, Zhang Z.
    J Food Sci; 2011 Nov 01; 76(1):C127-32. PubMed ID: 21535640
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  • 17. Preparation of novel alumina nanowire solid-phase microextraction fiber coating for ultra-selective determination of volatile esters and alcohols from complicated food samples.
    Zhang Z, Ma Y, Wang Q, Chen A, Pan Z, Li G.
    J Chromatogr A; 2013 May 17; 1290():27-35. PubMed ID: 23582855
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  • 18. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I, Rocha SM, Coimbra MA.
    Anal Chim Acta; 2009 Mar 09; 635(2):167-74. PubMed ID: 19216874
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  • 20. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG, Caliari V, Sganzerla M, Godoy HT.
    Talanta; 2017 Nov 01; 174():752-766. PubMed ID: 28738652
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