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PUBMED FOR HANDHELDS

Journal Abstract Search


144 related items for PubMed ID: 31455480

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  • 2. The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial.
    Ahmad SY, Friel JK, MacKay DS.
    Appl Physiol Nutr Metab; 2020 Jun; 45(6):606-612. PubMed ID: 31697573
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  • 3. Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes.
    Temizkan S, Deyneli O, Yasar M, Arpa M, Gunes M, Yazici D, Sirikci O, Haklar G, Imeryuz N, Yavuz DG.
    Eur J Clin Nutr; 2015 Feb; 69(2):162-6. PubMed ID: 25271009
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  • 5. Impact of aspartame and saccharin on the rat liver: Biochemical, molecular, and histological approach.
    Alkafafy Mel-S, Ibrahim ZS, Ahmed MM, El-Shazly SA.
    Int J Immunopathol Pharmacol; 2015 Jun; 28(2):247-55. PubMed ID: 26015492
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  • 6. The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial.
    Ahmad SY, Friel J, Mackay D.
    Nutrients; 2020 Nov 06; 12(11):. PubMed ID: 33171964
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  • 9. Effect of sucralose and aspartame on glucose metabolism and gut hormones.
    Ahmad SY, Friel JK, Mackay DS.
    Nutr Rev; 2020 Sep 01; 78(9):725-746. PubMed ID: 32065635
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  • 12. Evaluation and comparison of antinociceptive activity of aspartame with sucrose.
    Rani S, Gupta MC.
    Pharmacol Rep; 2012 Sep 01; 64(2):293-8. PubMed ID: 22661178
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  • 13. A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.
    Mann SW, Yuschak MM, Amyes SJ, Aughton P, Finn JP.
    Food Chem Toxicol; 2000 Sep 01; 38 Suppl 2():S71-89. PubMed ID: 10882819
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  • 14. The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study.
    Prashant GM, Patil RB, Nagaraj T, Patel VB.
    J Contemp Dent Pract; 2012 Nov 01; 13(6):749-52. PubMed ID: 23403996
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  • 15. Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
    Mendoza-Pérez S, García-Gómez RS, Durán-Domínguez-de-Bazúa MD.
    Int J Food Sci Nutr; 2022 Nov 01; 73(7):927-939. PubMed ID: 35708269
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  • 16. Effects of Nonnutritive Sweeteners on Body Composition Changes during Pubertal Growth.
    Chien YH, Lin CY, Hsu SY, Chen YH, Wu HT, Huang SW, Chen YC.
    Nutrients; 2023 May 15; 15(10):. PubMed ID: 37242202
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