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PUBMED FOR HANDHELDS

Journal Abstract Search


143 related items for PubMed ID: 31456340

  • 1. Factors influencing employees' eating behaviours in the office-based workplace: A systematic review.
    Clohessy S, Walasek L, Meyer C.
    Obes Rev; 2019 Dec; 20(12):1771-1780. PubMed ID: 31456340
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  • 2. Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review.
    Nicholls R, Perry L, Duffield C, Gallagher R, Pierce H.
    J Adv Nurs; 2017 May; 73(5):1051-1065. PubMed ID: 27732741
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  • 3. Employees' perceptions of the impact of work on health behaviours.
    Payne N, Jones F, Harris PR.
    J Health Psychol; 2013 Jul; 18(7):887-99. PubMed ID: 22992583
    [Abstract] [Full Text] [Related]

  • 4. A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces.
    Pridgeon A, Whitehead K.
    J Hum Nutr Diet; 2013 Feb; 26(1):85-95. PubMed ID: 22906402
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  • 5. Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.
    Allan J, Querstret D, Banas K, de Bruin M.
    Obes Rev; 2017 Feb; 18(2):214-226. PubMed ID: 27860169
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  • 6. Dietary Interventions to Promote Healthy Eating among Office Workers: A Literature Review.
    Glympi A, Chasioti A, Bälter K.
    Nutrients; 2020 Dec 07; 12(12):. PubMed ID: 33297328
    [Abstract] [Full Text] [Related]

  • 7. Determinants of meal satisfaction in a workplace environment.
    Haugaard P, Stancu CM, Brockhoff PB, Thorsdottir I, Lähteenmäki L.
    Appetite; 2016 Oct 01; 105():195-203. PubMed ID: 27235825
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  • 8. The Impact of Activity Based Working (ABW) on Workplace Activity, Eating Behaviours, Productivity, and Satisfaction.
    Arundell L, Sudholz B, Teychenne M, Salmon J, Hayward B, Healy GN, Timperio A.
    Int J Environ Res Public Health; 2018 May 17; 15(5):. PubMed ID: 29772803
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  • 9. Stress and eating behaviour: implications for obesity.
    Scott C, Johnstone AM.
    Obes Facts; 2012 May 17; 5(2):277-87. PubMed ID: 22647308
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  • 10. Proximity of snacks to beverages increases food consumption in the workplace: A field study.
    Baskin E, Gorlin M, Chance Z, Novemsky N, Dhar R, Huskey K, Hatzis M.
    Appetite; 2016 Aug 01; 103():244-248. PubMed ID: 27112315
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  • 12. Workplace barriers and facilitators to nurses' healthy eating behaviours: a qualitative systematic review.
    Sajwani AI, Hashi F, Abdelghany E, Alomari A, Alananzeh I.
    Contemp Nurse; 2024 Aug 01; 60(3):270-299. PubMed ID: 38805602
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  • 16. Assessing and understanding sedentary behaviour in office-based working adults: a mixed-method approach.
    Waters CN, Ling EP, Chu AH, Ng SH, Chia A, Lim YW, Müller-Riemenschneider F.
    BMC Public Health; 2016 Apr 27; 16():360. PubMed ID: 27117178
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  • 17. Physical activity and sedentary behaviour in a flexible office-based workplace: Employee perceptions and priorities for change.
    Olsen HM, Brown WJ, Kolbe-Alexander T, Burton NW.
    Health Promot J Austr; 2018 Dec 27; 29(3):344-352. PubMed ID: 29668070
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  • 18. Exploring the dynamics of a free fruit at work intervention.
    Lake AA, Smith SA, Bryant CE, Alinia S, Brandt K, Seal CJ, Tetens I.
    BMC Public Health; 2016 Aug 19; 16(1):839. PubMed ID: 27542384
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  • 19. Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program.
    Thorndike AN, Gelsomin ED, McCurley JL, Levy DE.
    JAMA Netw Open; 2019 Jul 03; 2(7):e196789. PubMed ID: 31290988
    [Abstract] [Full Text] [Related]

  • 20. The factors influencing the eating behaviour of shiftworkers: what, when, where and why.
    Gupta CC, Coates AM, Dorrian J, Banks S.
    Ind Health; 2019 Aug 03; 57(4):419-453. PubMed ID: 30404995
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