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Journal Abstract Search

223 related items for PubMed ID: 31466635

  • 1. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora).
    Barros HDFQ, Baseggio AM, Angolini CFF, Pastore GM, Cazarin CBB, Marostica-Junior MR.
    Food Res Int; 2019 Oct; 124():16-26. PubMed ID: 31466635
    [Abstract] [Full Text] [Related]

  • 2. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.
    Morales P, Barros L, Dias MI, Santos-Buelga C, Ferreira IC, Ramirez Asquieri E, Berrios Jde J.
    Food Chem; 2016 Oct 01; 208():220-7. PubMed ID: 27132843
    [Abstract] [Full Text] [Related]

  • 3. Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive.
    Dalponte Dallabona I, de Lima GG, Cestaro BI, Tasso IS, Paiva TS, Laureanti EJG, Jorge LMM, da Silva BJG, Helm CV, Mathias AL, Jorge RMM.
    Int J Biol Macromol; 2020 Nov 15; 163():1421-1432. PubMed ID: 32738324
    [Abstract] [Full Text] [Related]

  • 4. Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient.
    Dos Santos MCP, Cavalcanti EDC, Santos MCB, Seljan MP, Cameron LC, Ferreira MSL, Gonçalves ÉCBA.
    Nat Prod Res; 2022 Jul 15; 36(14):3717-3720. PubMed ID: 33397138
    [Abstract] [Full Text] [Related]

  • 5. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD, Barbosa JM, Ribeiro da Silva AJ, Ferri PH, Santos SC.
    J Agric Food Chem; 2017 Feb 15; 65(6):1209-1219. PubMed ID: 28170233
    [Abstract] [Full Text] [Related]

  • 6. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 7. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
    de Andrade Neves N, César Stringheta P, Ferreira da Silva I, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    Food Chem; 2021 Sep 01; 355():129605. PubMed ID: 33799238
    [Abstract] [Full Text] [Related]

  • 8. Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry.
    Correia VTDV, Silva VDM, Mendonça HOP, Ramos ALCC, Silva MR, Augusti R, de Paula ACCFF, Ferreira RMSB, Melo JOF, Fante CA.
    Molecules; 2023 Mar 03; 28(5):. PubMed ID: 36903602
    [Abstract] [Full Text] [Related]

  • 9. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.
    Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ.
    Molecules; 2021 Jan 22; 26(3):. PubMed ID: 33498977
    [Abstract] [Full Text] [Related]

  • 10. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 22; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Jun 22; 76(5):C707-13. PubMed ID: 22417416
    [Abstract] [Full Text] [Related]

  • 12. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds.
    Gadioli Tarone A, Keven Silva E, Dias de Freitas Queiroz Barros H, Baú Betim Cazarin C, Roberto Marostica Junior M.
    Food Res Int; 2021 Feb 22; 140():110048. PubMed ID: 33648273
    [Abstract] [Full Text] [Related]

  • 13. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC, Granato D, Maciel LG, Weinert PL, Prado-Silva Ld, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND.
    J Food Sci; 2016 Sep 22; 81(9):C2206-17. PubMed ID: 27490163
    [Abstract] [Full Text] [Related]

  • 14. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
    Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR.
    Food Chem; 2020 Mar 30; 309():125735. PubMed ID: 31704077
    [Abstract] [Full Text] [Related]

  • 15. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
    Wu SB, Wu J, Yin Z, Zhang J, Long C, Kennelly EJ, Zheng S.
    J Agric Food Chem; 2013 May 01; 61(17):4035-43. PubMed ID: 23597039
    [Abstract] [Full Text] [Related]

  • 16. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.
    Food Chem; 2016 Nov 15; 211():185-97. PubMed ID: 27283622
    [Abstract] [Full Text] [Related]

  • 17. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO, Nunes S, Martínez-Blázquez JA, Tomás-Barberán FA, Perrone D, Monteiro M.
    Food Chem; 2020 Mar 30; 309():125794. PubMed ID: 31784074
    [Abstract] [Full Text] [Related]

  • 18. Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
    Koop BL, Knapp MA, Di Luccio M, Pinto VZ, Tormen L, Valencia GA, Monteiro AR.
    Plant Foods Hum Nutr; 2021 Mar 30; 76(1):90-97. PubMed ID: 33517518
    [Abstract] [Full Text] [Related]

  • 19. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 30; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 20. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
    [Abstract] [Full Text] [Related]

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