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Journal Abstract Search

287 related items for PubMed ID: 3146700

  • 1. Seedborne fungi of sesame (Sesamum indicum L) in Sierra Leone and their potential aflatoxin/mycotoxin production.
    Jonsyn FE.
    Mycopathologia; 1988 Nov; 104(2):123-7. PubMed ID: 3146700
    [Abstract] [Full Text] [Related]

  • 2. Mycotoxin production on rice, pulses and oilseeds.
    Begum F, Samajpati N.
    Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
    [Abstract] [Full Text] [Related]

  • 3. Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone.
    Jonsyn FE, Lahai GP.
    Nahrung; 1992 Jun; 36(5):485-9. PubMed ID: 1480216
    [Abstract] [Full Text] [Related]

  • 4. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [Abstract] [Full Text] [Related]

  • 5. Mycoflora and mycotoxin-producing fungi of air-dust particles from Egypt.
    Abdel-Hafez SI, Shoreit AA, Abdel-Hafez AI, el Maghraby OM.
    Mycopathologia; 1986 Jan; 93(1):25-32. PubMed ID: 2938009
    [Abstract] [Full Text] [Related]

  • 6. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
    Abdel-Hafez AI, Saber SM.
    Zentralbl Mikrobiol; 1993 Mar; 148(2):137-47. PubMed ID: 8480455
    [Abstract] [Full Text] [Related]

  • 7. Mycotoxin-producing potential of mold flora of dried beans.
    Mislivec PB, Dieter CT, Bruce VR.
    Appl Microbiol; 1975 Apr; 29(4):522-6. PubMed ID: 1168442
    [Abstract] [Full Text] [Related]

  • 8. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
    Adebajo LO, Bamgbelu OA, Olowu RA.
    Nahrung; 1994 Apr; 38(2):209-17. PubMed ID: 8196749
    [Abstract] [Full Text] [Related]

  • 9. Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt. III. Cellulose-decomposing and mycotoxin-producing fungi.
    el-Magraby OM, el-Maraghy SS.
    Mycopathologia; 1988 Oct; 104(1):19-24. PubMed ID: 3216881
    [Abstract] [Full Text] [Related]

  • 10. Feed sources and conditions conducive to production of aflatoxin, ochratoxin, Fusarium toxins, and zearalenone.
    Lillehoj EB.
    J Am Vet Med Assoc; 1973 Dec 01; 163(11):1281-4. PubMed ID: 4202609
    [No Abstract] [Full Text] [Related]

  • 11. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus.
    Aziz NH, Moussa LA.
    Nahrung; 1997 Jun 01; 41(3):150-4. PubMed ID: 9232850
    [Abstract] [Full Text] [Related]

  • 12. [Biosynthetic pathways of important mycotoxins].
    Reiss J.
    Z Allg Mikrobiol; 1978 Jun 01; 18(10):747-57. PubMed ID: 111430
    [No Abstract] [Full Text] [Related]

  • 13. Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt.
    el-Kady IA, el-Maraghy SS, Zohri AA.
    Mycopathologia; 1991 Mar 01; 113(3):165-9. PubMed ID: 1906134
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone.
    Jonsyn FE.
    Mycopathologia; 1990 May 01; 110(2):113-7. PubMed ID: 2366851
    [Abstract] [Full Text] [Related]

  • 16. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
    [Abstract] [Full Text] [Related]

  • 17. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks.
    Adebajo LO, Idowu AA, Adesanya OO.
    Mycopathologia; 1994 Jun 19; 126(3):183-92. PubMed ID: 7935733
    [Abstract] [Full Text] [Related]

  • 18. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 19. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R.
    Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818
    [Abstract] [Full Text] [Related]

  • 20. Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.
    Bresler G, Brizzio SB, Vaamonde G.
    Int J Food Microbiol; 1995 Mar 21; 25(1):101-8. PubMed ID: 7599026
    [Abstract] [Full Text] [Related]

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