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Journal Abstract Search

211 related items for PubMed ID: 31470272

  • 1. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP, Hussain N, Selamat J.
    Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272
    [Abstract] [Full Text] [Related]

  • 2. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M.
    Food Chem; 2020 Jul 01; 317():126408. PubMed ID: 32070845
    [Abstract] [Full Text] [Related]

  • 3. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
    Raters M, Matissek R.
    J Agric Food Chem; 2014 Nov 05; 62(44):10666-71. PubMed ID: 25307999
    [Abstract] [Full Text] [Related]

  • 4. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
    Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012
    [Abstract] [Full Text] [Related]

  • 5. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD, Sampaio GR, Torres EAFDS.
    Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277
    [Abstract] [Full Text] [Related]

  • 6. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA, Reynoso M, Resnik S.
    Food Addit Contam Part B Surveill; 2014 Apr 15; 7(4):247-53. PubMed ID: 24867160
    [Abstract] [Full Text] [Related]

  • 7. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
    Tfouni SAV, Reis RM, Kamikata K, Gomes FML, Morgano MA, Furlani RPZ.
    Food Addit Contam Part B Surveill; 2018 Jun 15; 11(2):146-152. PubMed ID: 29486662
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 15; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 9. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues.
    Gutiérrez-Valencia TM, García de Llasera MP.
    Food Chem; 2017 May 15; 223():82-88. PubMed ID: 28069128
    [Abstract] [Full Text] [Related]

  • 10. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
    Zachara A, Gałkowska D, Juszczak L.
    Int J Environ Res Public Health; 2017 Dec 28; 15(1):. PubMed ID: 29283369
    [Abstract] [Full Text] [Related]

  • 11. A density-tunable liquid-phase microextraction system based on deep eutectic solvents for the determination of polycyclic aromatic hydrocarbons in tea, medicinal herbs and liquid foods.
    Deng W, Huang A, Zheng Q, Yu L, Li X, Hu H, Xiao Y.
    Food Chem; 2021 Aug 01; 352():129331. PubMed ID: 33652198
    [Abstract] [Full Text] [Related]

  • 12. Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
    Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ.
    Food Addit Contam Part B Surveill; 2020 Jun 01; 13(2):82-87. PubMed ID: 31937193
    [Abstract] [Full Text] [Related]

  • 13. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A.
    Food Addit Contam Part B Surveill; 2016 Jun 01; 9(2):98-105. PubMed ID: 26886159
    [Abstract] [Full Text] [Related]

  • 14. Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.
    Belo RFC, Figueiredo JP, Nunes CM, Pissinatti R, Souza SVC, Junqueira RG.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May 15; 1053():87-100. PubMed ID: 28415017
    [Abstract] [Full Text] [Related]

  • 15. Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying.
    Hwang MJ, Kang SJ, Kim HS, Lee KW.
    Food Chem; 2019 Nov 01; 297():124977. PubMed ID: 31253260
    [Abstract] [Full Text] [Related]

  • 16. Vortex-assisted extraction combined with dispersive liquid-liquid microextraction for the determination of polycyclic aromatic hydrocarbons in sediment by high performance liquid chromatography.
    Leng G, Lui G, Chen Y, Yin H, Dan D.
    J Sep Sci; 2012 Oct 01; 35(20):2796-804. PubMed ID: 22893532
    [Abstract] [Full Text] [Related]

  • 17. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
    Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM.
    Food Addit Contam Part B Surveill; 2017 Mar 01; 10(1):15-20. PubMed ID: 27710179
    [Abstract] [Full Text] [Related]

  • 18. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J, Schummer C, Heinen E, Moris G.
    Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549
    [Abstract] [Full Text] [Related]

  • 19. Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs.
    Kendirci P, Icier F, Kor G, Onogur TA.
    Meat Sci; 2014 Jun 15; 97(2):123-9. PubMed ID: 24576771
    [Abstract] [Full Text] [Related]

  • 20. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.
    Darwish WS, Chiba H, El-Ghareeb WR, Elhelaly AE, Hui SP.
    Food Chem; 2019 Aug 30; 290():114-124. PubMed ID: 31000027
    [Abstract] [Full Text] [Related]

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