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Journal Abstract Search

199 related items for PubMed ID: 31472876

  • 1. Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.
    Wang W, Fang Y, Ni X, Wu K, Wang Y, Jiang F, Riffat SB.
    Carbohydr Polym; 2019 Nov 15; 224():115129. PubMed ID: 31472876
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  • 7. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
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  • 9. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
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  • 10. Konjac glucomannan-based aerogels with excellent thermal stability and flame retardancy for thermal insulation application.
    Deng P, Liu X, Li Y, Zhang YF, Wu K, Jiang F.
    Int J Biol Macromol; 2024 Jan 30; 254(Pt 1):127814. PubMed ID: 37918590
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  • 11. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y, Winkworth-Smith CG, Wang Y, Liang J, Foster TJ, Cheng Y.
    Carbohydr Polym; 2014 Dec 19; 114():357-364. PubMed ID: 25263902
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  • 17. Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging.
    da Silva FT, de Oliveira JP, Fonseca LM, Bruni GP, da Rosa Zavareze E, Dias ARG.
    Int J Biol Macromol; 2020 Jul 15; 155():6-13. PubMed ID: 32194107
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  • 18. Effects of konjac glucomannan on heat-induced changes of wheat gluten structure.
    Wang Y, Chen Y, Zhou Y, Nirasawa S, Tatsumi E, Li X, Cheng Y.
    Food Chem; 2017 Aug 15; 229():409-416. PubMed ID: 28372193
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  • 19. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
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  • 20. Study on properties and simulation application scenarios of flame retarded modified konjac glucomannan organic and inorganic composite aerogel.
    Wang L, Lin X, Liu F, Lin P, Xiao H, Yang H, Feng X, Wan C.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 4):135678. PubMed ID: 39368892
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