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585 related items for PubMed ID: 31476608
21. [Effects of bifid triple viable on chronic low-grade inflammation in obese mice induced by high fat diet]. Lu M, Yuan L, Hu N, Zhong X, Jiang Y, Lin M, Lu X. Wei Sheng Yan Jiu; 2022 Sep; 51(5):797-802. PubMed ID: 36222043 [Abstract] [Full Text] [Related]
22. Fish oil and corn oil induced differential effect on beiging of visceral and subcutaneous white adipose tissue in high-fat-diet-induced obesity. Sharma P, Agnihotri N. J Nutr Biochem; 2020 Oct; 84():108458. PubMed ID: 32738734 [Abstract] [Full Text] [Related]
23. Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice. Millman J, Okamoto S, Kimura A, Uema T, Higa M, Yonamine M, Namba T, Ogata E, Yamazaki S, Shimabukuro M, Tsutsui M, Matsushita M, Ikematsu S, Masuzaki H. Eur J Nutr; 2020 Sep; 59(6):2411-2425. PubMed ID: 31506767 [Abstract] [Full Text] [Related]
24. 2'-fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice. Lee S, Goodson M, Vang W, Kalanetra K, Barile D, Raybould H. Nutrients; 2020 Apr 05; 12(4):. PubMed ID: 32260563 [Abstract] [Full Text] [Related]
25. Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet. Cao JJ, Gregoire BR, Michelsen KG, Picklo MJ. J Nutr; 2020 Jan 01; 150(1):99-107. PubMed ID: 31511877 [Abstract] [Full Text] [Related]
26. Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers. Bargut TC, Silva-e-Silva AC, Souza-Mello V, Mandarim-de-Lacerda CA, Aguila MB. Eur J Nutr; 2016 Feb 01; 55(1):159-69. PubMed ID: 25612928 [Abstract] [Full Text] [Related]
27. Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice. Zhao R, Khafipour E, Sepehri S, Huang F, Beta T, Shen GX. J Nutr Biochem; 2019 Jul 01; 69():130-138. PubMed ID: 31078906 [Abstract] [Full Text] [Related]
28. Effects of Fish Oil Supplementation on Reducing the Effects of Paternal Obesity and Preventing Fatty Liver in Offspring. Shrestha A, Dellett SK, Yang J, Sharma U, Ramalingam L. Nutrients; 2023 Dec 08; 15(24):. PubMed ID: 38140297 [Abstract] [Full Text] [Related]
29. Suppression of High-Fat Diet-Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota. Ke W, Bonilla-Rosso G, Engel P, Wang P, Chen F, Hu X. J Nutr; 2020 Sep 01; 150(9):2364-2374. PubMed ID: 32510156 [Abstract] [Full Text] [Related]
30. Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet. Ojo B, El-Rassi GD, Payton ME, Perkins-Veazie P, Clarke S, Smith BJ, Lucas EA. J Nutr; 2016 Aug 01; 146(8):1483-91. PubMed ID: 27358411 [Abstract] [Full Text] [Related]
31. Fish oil supplementation alleviates metabolic and anxiodepressive effects of diet-induced obesity and associated changes in brain lipid composition in mice. Demers G, Roy J, Machuca-Parra AI, Dashtehei Pour Z, Bairamian D, Daneault C, Rosiers CD, Ferreira G, Alquier T, Fulton S, Representative of consortium. Int J Obes (Lond); 2020 Sep 01; 44(9):1936-1945. PubMed ID: 32546855 [Abstract] [Full Text] [Related]
32. Fish oil supplementation during adolescence attenuates metabolic programming of perinatal maternal high-fat diet in adult offspring. Souza AFP, Souza LL, Oliveira LS, Cordeiro A, Souza E, Kluck GEG, Atella GC, Trevenzoli IH, Pazos-Moura CC. Br J Nutr; 2019 Jun 01; 121(12):1345-1356. PubMed ID: 30940241 [Abstract] [Full Text] [Related]
33. Fish oil supplementation to rats fed high-fat diet during pregnancy prevents development of impaired insulin sensitivity in male adult offspring. Albert BB, Vickers MH, Gray C, Reynolds CM, Segovia SA, Derraik JGB, Garg ML, Cameron-Smith D, Hofman PL, Cutfield WS. Sci Rep; 2017 Jul 17; 7(1):5595. PubMed ID: 28717143 [Abstract] [Full Text] [Related]
34. Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity. Jiang T, Gao X, Wu C, Tian F, Lei Q, Bi J, Xie B, Wang HY, Chen S, Wang X. Nutrients; 2016 Feb 29; 8(3):126. PubMed ID: 26938554 [Abstract] [Full Text] [Related]
35. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. Lee S, Keirsey KI, Kirkland R, Grunewald ZI, Fischer JG, de La Serre CB. J Nutr; 2018 Feb 01; 148(2):209-219. PubMed ID: 29490092 [Abstract] [Full Text] [Related]
36. Amelioration of obesity-associated inflammation and insulin resistance in c57bl/6 mice via macrophage polarization by fish oil supplementation. Bashir S, Sharma Y, Elahi A, Khan F. J Nutr Biochem; 2016 Jul 01; 33():82-90. PubMed ID: 27260471 [Abstract] [Full Text] [Related]
37. ω-3 PUFAs Alleviate High-Fat Diet-Induced Circadian Intestinal Microbes Dysbiosis. Gui L, Chen S, Wang H, Ruan M, Liu Y, Li N, Zhang H, Liu Z. Mol Nutr Food Res; 2019 Nov 01; 63(22):e1900492. PubMed ID: 31533200 [Abstract] [Full Text] [Related]
38. Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng mice. Parkman JK, Sklioutovskaya-Lopez K, Menikdiwela KR, Freeman L, Moustaid-Moussa N, Kim JH. J Nutr Biochem; 2021 Aug 01; 94():108644. PubMed ID: 33838231 [Abstract] [Full Text] [Related]
39. Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice. Shi H, Wang Q, Zheng M, Hao S, Lum JS, Chen X, Huang XF, Yu Y, Zheng K. J Neuroinflammation; 2020 Mar 04; 17(1):77. PubMed ID: 32127019 [Abstract] [Full Text] [Related]
40. Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet. Wang B, Kong Q, Cui S, Li X, Gu Z, Zhao J, Zhang H, Chen W, Wang G. Nutrients; 2021 Mar 21; 13(3):. PubMed ID: 33801119 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]