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Pubmed for Handhelds

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Journal Abstract Search

585 related items for PubMed ID: 31476608

  • 41. Omega-3-Supplemented Fat Diet Drives Immune Metabolic Response in Visceral Adipose Tissue by Modulating Gut Microbiota in a Mouse Model of Obesity.
    Portela ND, Galván C, Sanmarco LM, Bergero G, Aoki MP, Cano RC, Pesoa SA.
    Nutrients; 2023 Mar 15; 15(6):. PubMed ID: 36986134
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  • 42. Metabolic and immunomodulatory effects of n-3 fatty acids are different in mesenteric and epididymal adipose tissue of diet-induced obese mice.
    Ludwig T, Worsch S, Heikenwalder M, Daniel H, Hauner H, Bader BL.
    Am J Physiol Endocrinol Metab; 2013 Jun 01; 304(11):E1140-56. PubMed ID: 23482450
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  • 43. Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice.
    Hamilton MK, Ronveaux CC, Rust BM, Newman JW, Hawley M, Barile D, Mills DA, Raybould HE.
    Am J Physiol Gastrointest Liver Physiol; 2017 May 01; 312(5):G474-G487. PubMed ID: 28280143
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  • 44. Obesity-induced alterations in the gut microbiome in female mice fed a high-fat diet are antagonized by dietary supplementation with a novel, wax ester-rich, marine oil.
    Schots PC, Jansen KM, Mrazek J, Pedersen AM, Olsen RL, Larsen TS.
    Nutr Res; 2020 Nov 01; 83():94-107. PubMed ID: 33049454
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  • 45. The combination of Ilexhainanoside D and ilexsaponin A1 reduces liver inflammation and improves intestinal barrier function in mice with high-fat diet-induced non-alcoholic fatty liver disease.
    Zhao W, Xiao M, Yang J, Zhang L, Ba Y, Xu R, Liu Z, Zou H, Yu P, Wu X, Chen X.
    Phytomedicine; 2019 Oct 01; 63():153039. PubMed ID: 31387054
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  • 46. Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation.
    Dey P, Sasaki GY, Wei P, Li J, Wang L, Zhu J, McTigue D, Yu Z, Bruno RS.
    J Nutr Biochem; 2019 May 01; 67():78-89. PubMed ID: 30856467
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  • 47. Effects of dietary fat energy restriction and fish oil feeding on hepatic metabolic abnormalities and insulin resistance in KK mice with high-fat diet-induced obesity.
    Arai T, Kim HJ, Hirako S, Nakasatomi M, Chiba H, Matsumoto A.
    J Nutr Biochem; 2013 Jan 01; 24(1):267-73. PubMed ID: 22901684
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  • 48. Nondigestible Fructans Alter Gastrointestinal Barrier Function, Gene Expression, Histomorphology, and the Microbiota Profiles of Diet-Induced Obese C57BL/6J Mice.
    Liu TW, Cephas KD, Holscher HD, Kerr KR, Mangian HF, Tappenden KA, Swanson KS.
    J Nutr; 2016 May 01; 146(5):949-56. PubMed ID: 27052535
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  • 50. Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice.
    Chang CJ, Lu CC, Lin CS, Martel J, Ko YF, Ojcius DM, Wu TR, Tsai YH, Yeh TS, Lu JJ, Lai HC, Young JD.
    Int J Obes (Lond); 2018 Feb 01; 42(2):231-243. PubMed ID: 28630461
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  • 52. Dietary enrichment with fish oil prevents high fat-induced metabolic dysfunction in skeletal muscle in mice.
    Philp LK, Heilbronn LK, Janovska A, Wittert GA.
    PLoS One; 2015 Feb 01; 10(2):e0117494. PubMed ID: 25658742
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  • 54. Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice.
    Valle M, Mitchell PL, Pilon G, St-Pierre P, Varin T, Richard D, Vohl MC, Jacques H, Delvin E, Levy E, Gagnon C, Bazinet L, Marette A.
    J Nutr; 2021 May 11; 151(5):1175-1189. PubMed ID: 33851198
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  • 55. Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.
    Zhang Y, Bobe G, Revel JS, Rodrigues RR, Sharpton TJ, Fantacone ML, Raslan K, Miranda CL, Lowry MB, Blakemore PR, Morgun A, Shulzhenko N, Maier CS, Stevens JF, Gombart AF.
    Mol Nutr Food Res; 2020 Jan 11; 64(1):e1900789. PubMed ID: 31755244
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  • 59. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition.
    Diez-Echave P, Vezza T, Rodríguez-Nogales A, Hidalgo-Garcia L, Garrido-Mesa J, Ruiz-Malagon A, Molina-Tijeras JA, Romero M, Robles-Vera I, Leyva-Jiménez FJ, Lozano-Sanchez J, Arráez-Román D, Segura-Carretero A, Micol V, García F, Morón R, Duarte J, Rodríguez-Cabezas ME, Gálvez J.
    Mol Nutr Food Res; 2020 Jul 11; 64(13):e2000005. PubMed ID: 32415899
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  • 60. Prebiotic Potential of Goji Berry (Lycium barbarum) in Improving Intestinal Integrity and Inflammatory Profiles via Modification of the Gut Microbiota in High-Fat Diet-Fed Rats.
    Jeong E, Eun S, Chae S, Lee S.
    J Med Food; 2024 Aug 11; 27(8):704-712. PubMed ID: 38949912
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