These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100. Silva EN, Figueiredo AC, Miranda FA, de Castro Almeida RC. Braz J Microbiol; 2014; 45(1):11-6. PubMed ID: 24948908 [Abstract] [Full Text] [Related]
3. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures. Valero A, Hernández M, Esteban-Carbonero Ó, Rodríguez-Lázaro D. Int J Food Microbiol; 2018 Dec 02; 286():48-54. PubMed ID: 30036729 [Abstract] [Full Text] [Related]
10. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese. Hystead E, Diez-Gonzalez F, Schoenfuss TC. J Dairy Sci; 2013 Oct 14; 96(10):6172-85. PubMed ID: 23910550 [Abstract] [Full Text] [Related]
14. Mutant and Recombinant Phages Selected from In Vitro Coevolution Conditions Overcome Phage-Resistant Listeria monocytogenes. Peters TL, Song Y, Bryan DW, Hudson LK, Denes TG. Appl Environ Microbiol; 2020 Oct 28; 86(22):. PubMed ID: 32887717 [Abstract] [Full Text] [Related]
15. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods. Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW. Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649 [Abstract] [Full Text] [Related]