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Journal Abstract Search
137 related items for PubMed ID: 31479676
21. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage. Jouki M, Yazdi FT, Mortazavi SA, Koocheki A. Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197 [Abstract] [Full Text] [Related]
27. Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring. Taghinia P, Abdolshahi A, Sedaghati S, Shokrollahi B. Food Sci Nutr; 2021 Feb; 9(2):1222-1231. PubMed ID: 33598206 [Abstract] [Full Text] [Related]
28. Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films. Lee H, Rukmanikrishnan B, Lee J. Int J Biol Macromol; 2019 Dec 01; 141():538-544. PubMed ID: 31494161 [Abstract] [Full Text] [Related]
31. Effect of hydrolysed cellulose nanowhiskers on properties of montmorillonite/polylactic acid nanocomposites. Arjmandi R, Hassan A, Haafiz MK, Zakaria Z, Islam MS. Int J Biol Macromol; 2016 Jan 01; 82():998-1010. PubMed ID: 26592699 [Abstract] [Full Text] [Related]
32. Adsorption characteristics of Congo Red onto the chitosan/montmorillonite nanocomposite. Wang L, Wang A. J Hazard Mater; 2007 Aug 25; 147(3):979-85. PubMed ID: 17349744 [Abstract] [Full Text] [Related]
34. Photochemical synthesis of silver nanoparticles on chitosans/montmorillonite nanocomposite films and antibacterial activity. Gabriel JS, Gonzaga VAM, Poli AL, Schmitt CC. Carbohydr Polym; 2017 Sep 01; 171():202-210. PubMed ID: 28578955 [Abstract] [Full Text] [Related]
36. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties. Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM. Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497 [Abstract] [Full Text] [Related]