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PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 31479676

  • 21. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A.
    Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197
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  • 27. Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring.
    Taghinia P, Abdolshahi A, Sedaghati S, Shokrollahi B.
    Food Sci Nutr; 2021 Feb; 9(2):1222-1231. PubMed ID: 33598206
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  • 28. Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films.
    Lee H, Rukmanikrishnan B, Lee J.
    Int J Biol Macromol; 2019 Dec 01; 141():538-544. PubMed ID: 31494161
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  • 31. Effect of hydrolysed cellulose nanowhiskers on properties of montmorillonite/polylactic acid nanocomposites.
    Arjmandi R, Hassan A, Haafiz MK, Zakaria Z, Islam MS.
    Int J Biol Macromol; 2016 Jan 01; 82():998-1010. PubMed ID: 26592699
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  • 32. Adsorption characteristics of Congo Red onto the chitosan/montmorillonite nanocomposite.
    Wang L, Wang A.
    J Hazard Mater; 2007 Aug 25; 147(3):979-85. PubMed ID: 17349744
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  • 34. Photochemical synthesis of silver nanoparticles on chitosans/montmorillonite nanocomposite films and antibacterial activity.
    Gabriel JS, Gonzaga VAM, Poli AL, Schmitt CC.
    Carbohydr Polym; 2017 Sep 01; 171():202-210. PubMed ID: 28578955
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  • 36. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
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  • 39. Pomegranate peel pectin films as affected by montmorillonite.
    Oliveira TÍ, Zea-Redondo L, Moates GK, Wellner N, Cross K, Waldron KW, Azeredo HM.
    Food Chem; 2016 May 01; 198():107-12. PubMed ID: 26769511
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