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195 related items for PubMed ID: 31479995

  • 1. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.
    Raveschot C, Cudennec B, Deracinois B, Frémont M, Vaeremans M, Dugersuren J, Demberel S, Drider D, Dhulster P, Coutte F, Flahaut C.
    Food Chem; 2020 Jan 30; 304():125415. PubMed ID: 31479995
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  • 2. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M, Ueno HM, Watanabe M, Tatsuma Y, Seto Y, Miyamoto T, Nakajima H.
    Int J Food Microbiol; 2015 Mar 16; 197():65-71. PubMed ID: 25557185
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  • 4. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec 16; 65(8):937-41. PubMed ID: 25095898
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  • 5. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
    Acta Sci Pol Technol Aliment; 2017 Dec 16; 16(2):199-207. PubMed ID: 28703960
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  • 6. Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
    Somkuti GA, Paul M.
    Appl Microbiol Biotechnol; 2010 Jun 16; 87(1):235-42. PubMed ID: 20165946
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  • 8. Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.
    Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F.
    Appl Environ Microbiol; 2008 Jun 16; 74(12):3682-9. PubMed ID: 18424544
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  • 9. Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.
    Sadat-Mekmene L, Jardin J, Corre C, Mollé D, Richoux R, Delage MM, Lortal S, Gagnaire V.
    Appl Environ Microbiol; 2011 Jan 16; 77(1):179-86. PubMed ID: 21037305
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  • 10. Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Waśko AD.
    Pol J Microbiol; 2018 Jun 30; 67(2):203-211. PubMed ID: 30015458
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  • 11. Proteolytic activity of probiotic strain Lactobacillus helveticus M92.
    Beganović J, Kos B, Leboš Pavunc A, Uroić K, Džidara P, Šušković J.
    Anaerobe; 2013 Apr 30; 20():58-64. PubMed ID: 23454496
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  • 12. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H.
    J Dairy Sci; 2014 Nov 30; 97(11):6680-92. PubMed ID: 25151888
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  • 13. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
    Nguyen DD, Busetti F, Johnson SK, Solah VA.
    Food Res Int; 2018 Apr 30; 106():98-104. PubMed ID: 29580012
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  • 14. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
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  • 17. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.
    Wakai T, Yamaguchi N, Hatanaka M, Nakamura Y, Yamamoto N.
    J Biosci Bioeng; 2012 Aug 02; 114(2):133-7. PubMed ID: 22591842
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  • 19. Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.
    Zhong Z, Hu R, Zhao J, Liu W, Kwok LY, Sun Z, Zhang H, Chen Y.
    Food Microbiol; 2021 Apr 02; 94():103651. PubMed ID: 33279076
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  • 20. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
    Yue Y, Wang S, Lv X, Wang C, Xu B, Ping L, Guo J, Li X, Evivie SE, Liu F, Li B, Huo G.
    J Dairy Sci; 2022 Feb 02; 105(2):1058-1071. PubMed ID: 34802736
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