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Journal Abstract Search

265 related items for PubMed ID: 31480559

  • 1. An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil.
    Sánchez R, García-Vico L, Sanz C, Pérez AG.
    Antioxidants (Basel); 2019 Sep 01; 8(9):. PubMed ID: 31480559
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  • 2. Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive.
    Sánchez R, Bahamonde C, Sanz C, Pérez AG.
    Plants (Basel); 2021 Jun 22; 10(7):. PubMed ID: 34206363
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  • 3. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
    García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
    J Sci Food Agric; 2021 Oct 22; 101(13):5409-5418. PubMed ID: 33647167
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  • 6. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.
    Alagna F, Mariotti R, Panara F, Caporali S, Urbani S, Veneziani G, Esposto S, Taticchi A, Rosati A, Rao R, Perrotta G, Servili M, Baldoni L.
    BMC Plant Biol; 2012 Sep 10; 12():162. PubMed ID: 22963618
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  • 7. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
    Gómez-Rico A, Salvador MD, La Greca M, Fregapane G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7130-6. PubMed ID: 16968073
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  • 8. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R, Kotti F, Cortes-Francisco N, Caixach J, Gargouri M, Vichi S.
    Food Chem; 2016 Nov 01; 210():631-9. PubMed ID: 27211691
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  • 9. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
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  • 10. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 11. Olive Polyphenol Oxidase Gene Family.
    Sánchez R, Arroyo L, Luaces P, Sanz C, Pérez AG.
    Int J Mol Sci; 2023 Feb 06; 24(4):. PubMed ID: 36834644
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  • 12. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374907
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  • 15. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
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  • 16. Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.
    Fregapane G, Salvador MD.
    Antioxidants (Basel); 2017 Aug 03; 6(3):. PubMed ID: 28771173
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  • 17. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil.
    Pérez AG, León L, Pascual M, de la Rosa R, Belaj A, Sanz C.
    Antioxidants (Basel); 2019 Jul 25; 8(8):. PubMed ID: 31349630
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  • 18. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F, Martins LL, Mourato M, Vitorino C, Antunes P, Ferreira-Dias S.
    Food Chem; 2016 Nov 15; 211():51-8. PubMed ID: 27283606
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  • 19. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H, Díez CM, Mena-Bravo A, Sánchez de Medina V, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F.
    Food Chem; 2018 Nov 15; 266():192-199. PubMed ID: 30381176
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  • 20. The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes.
    Cirilli M, Caruso G, Gennai C, Urbani S, Frioni E, Ruzzi M, Servili M, Gucci R, Poerio E, Muleo R.
    Front Plant Sci; 2017 Nov 15; 8():717. PubMed ID: 28536589
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