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Journal Abstract Search

265 related items for PubMed ID: 31480559

  • 21. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
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  • 22. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
    Tovar MJ, Motilva MJ, Romero MP.
    J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
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  • 23. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
    García-Rodríguez R, Romero-Segura C, Sanz C, Pérez AG.
    Food Chem; 2015 Mar 15; 171():364-9. PubMed ID: 25308681
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  • 24. Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.
    Krichene D, Salvador MD, Fregapane G.
    J Agric Food Chem; 2015 Aug 05; 63(30):6779-86. PubMed ID: 26165334
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  • 25. Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times.
    Oueslati I, Krichene D, Manaï H, Taamalli W, Zarrouk M, Flamini G.
    Food Res Int; 2018 Oct 05; 112():425-433. PubMed ID: 30131154
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  • 26. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
    Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G.
    J Agric Food Chem; 2007 Aug 22; 55(17):7028-35. PubMed ID: 17665928
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  • 27. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
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  • 31. Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.
    Franconi F, Coinu R, Carta S, Urgeghe PP, Ieri F, Mulinacci N, Romani A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3121-5. PubMed ID: 16608240
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  • 32. Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
    Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N.
    Molecules; 2023 Mar 19; 28(6):. PubMed ID: 36985747
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  • 33. Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.
    Pérez AG, León L, Sanz C, de la Rosa R.
    Front Plant Sci; 2018 Mar 19; 9():241. PubMed ID: 29535752
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  • 34. Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.
    Alagna F, Geu-Flores F, Kries H, Panara F, Baldoni L, O'Connor SE, Osbourn A.
    J Biol Chem; 2016 Mar 11; 291(11):5542-5554. PubMed ID: 26709230
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  • 38. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit.
    Luaces P, Pascual M, Pérez AG, Sanz C.
    Antioxidants (Basel); 2021 Oct 21; 10(11):. PubMed ID: 34829527
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  • 39. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
    Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M.
    Eur J Nutr; 2017 Feb 21; 56(1):119-131. PubMed ID: 26541328
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  • 40. Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts.
    Fabiani R, Sepporta MV, Mazza T, Rosignoli P, Fuccelli R, De Bartolomeo A, Crescimanno M, Taticchi A, Esposto S, Servili M, Morozzi G.
    J Agric Food Chem; 2011 Aug 10; 59(15):8167-74. PubMed ID: 21702505
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