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Journal Abstract Search

142 related items for PubMed ID: 3148244

  • 1. [The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].
    Vitollo AS, Vasilevskaia LS, Bashkirov OI, Chernikov MP.
    Vopr Pitan; 1988; (6):50-4. PubMed ID: 3148244
    [Abstract] [Full Text] [Related]

  • 2. [The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].
    Chernikov MP, Demina TIu, Pashorina VA, Mart'ianova AI.
    Vopr Pitan; 1990; (6):71-4. PubMed ID: 2127327
    [Abstract] [Full Text] [Related]

  • 3. Improvement in the nutritional quality of bread.
    Friedman M, Finot PA.
    Adv Exp Med Biol; 1991; 289():415-45. PubMed ID: 1910250
    [Abstract] [Full Text] [Related]

  • 4. The effect of baking on availability of essential amino acids in wheat.
    El-Shafei MM, Kamal MA, Abbassi MH, Said AK.
    Nahrung; 1983; 27(1):45-53. PubMed ID: 6406895
    [Abstract] [Full Text] [Related]

  • 5. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
    [Abstract] [Full Text] [Related]

  • 6. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S, Jood S.
    Nutr Health; 2002 Sep; 16(4):313-29. PubMed ID: 12617282
    [Abstract] [Full Text] [Related]

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  • 8. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
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  • 10. [The nutritive value of wheat germ floc].
    Safronova AM, Vysotskiĭ VG, Narodetskaia RV, Trushina EN, Sandakova GK, Kolkunova GK.
    Vopr Pitan; 1990 Feb; (3):54-8. PubMed ID: 2399684
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  • 12. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. I. The effect of lysine supplementation.
    ERICSON LE, OVENFORS C.
    Acta Physiol Scand; 1959 Sep 30; 47():44-51. PubMed ID: 13820606
    [No Abstract] [Full Text] [Related]

  • 13. Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the offspring in rats.
    Jansen GR, Chase HP.
    J Nutr; 1976 Jan 30; 106(1):33-40. PubMed ID: 1245889
    [Abstract] [Full Text] [Related]

  • 14. [Increase in the nutritive value of the regional brands of bread in the Central Asian republics].
    Makhmudov A.
    Vopr Pitan; 1980 Jan 30; (6):64-6. PubMed ID: 7467237
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  • 16. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI, Alekhina NN, Bakaeva IA.
    Vopr Pitan; 2016 Jan 30; 85(2):116-21. PubMed ID: 27455607
    [Abstract] [Full Text] [Related]

  • 17. Wheat bread biofortification with rootlets, a malting by-product.
    Waters DM, Kingston W, Jacob F, Titze J, Arendt EK, Zannini E.
    J Sci Food Agric; 2013 Aug 15; 93(10):2372-83. PubMed ID: 23605954
    [Abstract] [Full Text] [Related]

  • 18. The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.
    HOWARD HW, MONSON WJ, BAUER CD, BLOCK RJ.
    J Nutr; 1958 Jan 10; 64(1):151-65. PubMed ID: 13514536
    [No Abstract] [Full Text] [Related]

  • 19. Lysine supplementation of wheat proteins. A review.
    Vaghefi SB, Makdani DD, Mickelsen O.
    Am J Clin Nutr; 1974 Nov 10; 27(11):1231-46. PubMed ID: 4614664
    [No Abstract] [Full Text] [Related]

  • 20. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA, Ali AO, Elkhalifa EA, Sulieman AE.
    Pak J Biol Sci; 2012 Sep 01; 15(17):845-9. PubMed ID: 24163969
    [Abstract] [Full Text] [Related]

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