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Journal Abstract Search

271 related items for PubMed ID: 31494157

  • 1. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA, de Souza AT, Tadini CC, Augusto PED.
    Int J Biol Macromol; 2019 Dec 01; 141():713-720. PubMed ID: 31494157
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  • 3. Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications.
    Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Int J Biol Macromol; 2019 Oct 01; 138():1087-1097. PubMed ID: 31340176
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  • 4. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
    Travalini AP, Lamsal B, Magalhães WLE, Demiate IM.
    Int J Biol Macromol; 2019 Oct 15; 139():1151-1161. PubMed ID: 31419552
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  • 8. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C, Crepaldi MI, Junior OOS, de Oliveira AC, Martins AF, Garcia PS, Bonafé EG.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):582-590. PubMed ID: 32991902
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  • 18. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Dec 15; 13(3):222-233. PubMed ID: 31553298
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  • 20. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD, Castanha N, Dos Anjos CBP, Augusto PED, Sarmento SBS.
    Food Res Int; 2019 Sep 15; 123():56-63. PubMed ID: 31285006
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