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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 31500703

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  • 5. Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization.
    Wei X, Agarwal S, Subbiah J.
    J Dairy Sci; 2021 Sep; 104(9):9607-9616. PubMed ID: 34176627
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  • 8. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders.
    Wei X, Lau SK, Chaves BD, Danao MC, Agarwal S, Subbiah J.
    J Dairy Sci; 2020 Aug; 103(8):6904-6917. PubMed ID: 32475668
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  • 10. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms.
    Kou X, Li R, Hou L, Zhang L, Wang S.
    Int J Food Microbiol; 2018 Mar 23; 269():89-97. PubMed ID: 29421364
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  • 13. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods.
    Shah MK, Asa G, Sherwood J, Graber K, Bergholz TM.
    Int J Food Microbiol; 2017 Mar 06; 244():111-118. PubMed ID: 28092821
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  • 15. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves.
    Verma T, Chaves BD, Howell T, Subbiah J.
    Food Microbiol; 2021 Jun 06; 96():103710. PubMed ID: 33494891
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  • 20. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
    Xu Y, Abdelhamid AG, Sabag-Daigle A, Ahmer BMM, Yousef AE.
    Appl Environ Microbiol; 2022 Oct 26; 88(20):e0114022. PubMed ID: 36197091
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