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242 related items for PubMed ID: 31502448

  • 1. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R, Orellana JM, Marina ML, García MC.
    J Agric Food Chem; 2019 Sep 18; 67(37):10313-10320. PubMed ID: 31502448
    [Abstract] [Full Text] [Related]

  • 2. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
    [Abstract] [Full Text] [Related]

  • 3. A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.
    Li B, Qiao L, Li L, Zhang Y, Li K, Wang L, Qiao Y.
    Molecules; 2017 Jan 13; 22(1):. PubMed ID: 28098801
    [Abstract] [Full Text] [Related]

  • 4. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.
    Chay SY, Salleh A, Sulaiman NF, Zainal Abidin N, Hanafi MA, Zarei M, Saari N.
    Food Funct; 2018 Mar 01; 9(3):1657-1671. PubMed ID: 29469915
    [Abstract] [Full Text] [Related]

  • 5. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 01; 47(5):354-8. PubMed ID: 14609094
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 01; 20(1):37-45. PubMed ID: 27893308
    [Abstract] [Full Text] [Related]

  • 7. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
    [Abstract] [Full Text] [Related]

  • 8. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate.
    Cao S, Wang Y, Hao Y, Zhang W, Zhou G.
    J Agric Food Chem; 2020 Jan 22; 68(3):759-768. PubMed ID: 31841328
    [Abstract] [Full Text] [Related]

  • 9. Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
    Priyanto AD, Doerksen RJ, Chang CI, Sung WC, Widjanarko SB, Kusnadi J, Lin YC, Wang TC, Hsu JL.
    J Proteomics; 2015 Oct 14; 128():424-35. PubMed ID: 26344130
    [Abstract] [Full Text] [Related]

  • 10. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
    [Abstract] [Full Text] [Related]

  • 11. Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.
    Rawendra RD, Aisha, Chen SH, Chang CI, Shih WL, Huang TC, Liao MH, Hsu JL.
    J Agric Food Chem; 2014 Dec 17; 62(50):12178-85. PubMed ID: 25402658
    [Abstract] [Full Text] [Related]

  • 12. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
    Li Y, Zhou J, Huang K, Sun Y, Zeng X.
    J Agric Food Chem; 2012 Feb 08; 60(5):1320-5. PubMed ID: 22224920
    [Abstract] [Full Text] [Related]

  • 13. Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats.
    Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE.
    Int J Mol Sci; 2014 Oct 09; 15(10):18131-47. PubMed ID: 25302619
    [Abstract] [Full Text] [Related]

  • 14. Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs).
    Deng Z, Liu Y, Wang J, Wu S, Geng L, Sui Z, Zhang Q.
    Mar Drugs; 2018 Aug 27; 16(9):. PubMed ID: 30150552
    [Abstract] [Full Text] [Related]

  • 15. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus.
    Kang MG, Kim YH, Bolormaa Z, Kim MK, Seo GS, Lee JS.
    Biomed Res Int; 2013 Aug 27; 2013():283964. PubMed ID: 24380081
    [Abstract] [Full Text] [Related]

  • 16. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.
    Food Chem; 2013 Aug 15; 139(1-4):994-1000. PubMed ID: 23561201
    [Abstract] [Full Text] [Related]

  • 17. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
    [Abstract] [Full Text] [Related]

  • 18. Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate.
    Li J, Hu H, Chen F, Yang C, Yang W, Pan Y, Yu X, He Q.
    Food Funct; 2024 Sep 16; 15(18):9224-9234. PubMed ID: 39158526
    [Abstract] [Full Text] [Related]

  • 19. A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.
    Li J, Hu H, Chen X, Zhu H, Zhang W, Tai Z, Yu X, He Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140734. PubMed ID: 39106751
    [Abstract] [Full Text] [Related]

  • 20. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
    Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N.
    Food Chem; 2015 Mar 01; 170():519-25. PubMed ID: 25306378
    [Abstract] [Full Text] [Related]

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