These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 31515726

  • 1. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans.
    de Almeida ÂB, Corrêa IP, Furuie JL, de Farias Pires T, do Rocio Dalzoto P, Pimentel IC.
    Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species.
    Akbar A, Medina A, Magan N.
    Lett Appl Microbiol; 2016 Jul; 63(1):25-9. PubMed ID: 27203680
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
    de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR.
    Braz J Microbiol; 2013 Jul; 44(2):377-84. PubMed ID: 24294225
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

  • 11. Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE.
    Durand N, Fontana A, Meile JC, Suàrez-Quiroz ML, Schorr-Galindo S, Montet D.
    J Basic Microbiol; 2019 Feb 31; 59(2):158-165. PubMed ID: 30240041
    [Abstract] [Full Text] [Related]

  • 12. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum.
    Wang Y, Yan H, Neng J, Gao J, Yang B, Liu Y.
    Toxins (Basel); 2020 Aug 12; 12(8):. PubMed ID: 32806492
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
    Abarca ML, Bragulat MR, Castellá G, Cabañes FJ.
    Int J Food Microbiol; 2019 Feb 16; 291():10-16. PubMed ID: 30419474
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles.
    Al Attiya W, Hassan ZU, Al-Thani R, Jaoua S.
    PLoS One; 2021 Feb 16; 16(10):e0259302. PubMed ID: 34714880
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 21.