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Journal Abstract Search

167 related items for PubMed ID: 31518409

  • 1. Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.
    Donovan SM, Goulet O.
    Adv Nutr; 2019 Sep 01; 10(5):913S-916S. PubMed ID: 31518409
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  • 2. Symposium review: The dairy matrix-Bioaccessibility and bioavailability of nutrients and physiological effects.
    Turgeon SL, Brisson G.
    J Dairy Sci; 2020 Jul 01; 103(7):6727-6736. PubMed ID: 31785885
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  • 3. Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence.
    Fardet A, Dupont D, Rioux LE, Turgeon SL.
    Crit Rev Food Sci Nutr; 2019 Jul 01; 59(13):1987-2010. PubMed ID: 29393659
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  • 4. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
    Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.
    Am J Clin Nutr; 2017 May 01; 105(5):1033-1045. PubMed ID: 28404576
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  • 6. Introduction to the yogurt in nutrition initiative and the First Global Summit on the health effects of yogurt.
    Donovan SM, Shamir R.
    Am J Clin Nutr; 2014 May 01; 99(5 Suppl):1209S-11S. PubMed ID: 24646825
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  • 8. Nutritional value of yogurt.
    Hewitt D, Bancroft HJ.
    J Dairy Res; 1985 Feb 01; 52(1):197-207. PubMed ID: 3989067
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  • 10. Influence of dairy matrices on nutrient release in a simulated gastrointestinal environment.
    Lamothe S, Rémillard N, Tremblay J, Britten M.
    Food Res Int; 2017 Feb 01; 92():138-146. PubMed ID: 28290291
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  • 11. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
    Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374893
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  • 12. Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles.
    Furse S, Torres AG, Koulman A.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514309
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  • 14. Evaluation of dairy products available on the Polish market in the context of nutrient profiles. Clear arguments for reformulation of foodstuffs.
    Wierzejska R, Siuba-Strzelińska M, Jarosz M.
    Rocz Panstw Zakl Hig; 2017 Sep 11; 68(1):43-50. PubMed ID: 28303700
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  • 19. In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
    Fardet A, Rock E.
    Nutr Res Rev; 2018 Jun 11; 31(1):52-70. PubMed ID: 28965518
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  • 20. FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.
    Zinno P, Calabrese FM, Schifano E, Sorino P, Di Cagno R, Gobbetti M, Parente E, De Angelis M, Devirgiliis C.
    Nutrients; 2022 Nov 01; 14(21):. PubMed ID: 36364843
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