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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 31518409

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  • 23. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ, Brothers CJ.
    Nutrients; 2021 Nov 14; 13(11):. PubMed ID: 34836324
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  • 25. Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
    Walker KZ, Woods J, Ross J, Hechtman R.
    Public Health Nutr; 2010 Jul 14; 13(7):1036-41. PubMed ID: 20025831
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  • 26. Fermented milks and milk products as functional foods--a review.
    Shiby VK, Mishra HN.
    Crit Rev Food Sci Nutr; 2013 Jul 14; 53(5):482-96. PubMed ID: 23391015
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  • 33. [Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil].
    Galvão LC, Fernandes MI, Sawamura R.
    Arq Gastroenterol; 1995 Jul 14; 32(1):8-14. PubMed ID: 7575185
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  • 36. Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health.
    Miller GD, Ragalie-Carr J, Torres-Gonzalez M.
    Adv Nutr; 2023 May 14; 14(3):363-365. PubMed ID: 36934833
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  • 38. Nutritional and health properties of yogurt.
    Bourlioux P, Pochart P.
    World Rev Nutr Diet; 1988 May 14; 56():217-58. PubMed ID: 3142155
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  • 39. Nutritional and therapeutic aspects of fermented dairy products.
    Savaiano DA, Levitt MD.
    ASDC J Dent Child; 1984 May 14; 51(4):305-8. PubMed ID: 6590586
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