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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 31523425

  • 21. Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes.
    Massimino E, Izzo A, Castaldo C, Amoroso AP, Rivellese AA, Capaldo B, Della Pepa G.
    Nutrients; 2023 Mar 10; 15(6):. PubMed ID: 36986075
    [Abstract] [Full Text] [Related]

  • 22. Low awareness of community-dwelling older adults on the importance of dietary protein: new insights from four qualitative studies.
    Linschooten JO, Verwijs MH, Beelen J, de van der Schueren MAE, Roodenburg AJC.
    J Nutr Sci; 2021 Mar 10; 10():e102. PubMed ID: 35059183
    [Abstract] [Full Text] [Related]

  • 23. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch.
    Gollub EA, Weddle DO.
    J Am Diet Assoc; 2004 Aug 10; 104(8):1227-35. PubMed ID: 15281039
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  • 24. Meals Enhancing Nutrition After Discharge: Findings from a Pilot Randomized Controlled Trial.
    Buys DR, Campbell AD, Godfryd A, Flood K, Kitchin E, Kilgore ML, Allocca S, Locher JL.
    J Acad Nutr Diet; 2017 Apr 10; 117(4):599-608. PubMed ID: 28065635
    [Abstract] [Full Text] [Related]

  • 25. Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH.
    Inanir D, Kaelin I, Pestoni G, Faeh D, Mueller N, Rohrmann S, Sych J.
    Eur J Nutr; 2021 Jun 10; 60(4):2099-2109. PubMed ID: 33030578
    [Abstract] [Full Text] [Related]

  • 26. Protein-enriched familiar foods and drinks improve protein intake of hospitalized older patients: A randomized controlled trial.
    Beelen J, Vasse E, Janssen N, Janse A, de Roos NM, de Groot LCPGM.
    Clin Nutr; 2018 Aug 10; 37(4):1186-1192. PubMed ID: 28571713
    [Abstract] [Full Text] [Related]

  • 27. Caregiver Nutritional Health Outcomes of the Simple Suppers Study: Results from a 10 Week, Two-Group Quasi-Experimental Family Meals Intervention.
    Hopkins LC, Holloman C, Webster A, Labyk AN, Penicka C, May L, Sharn A, Gupta S, Schier H, Kennel J, Gunther C.
    Nutrients; 2022 Jan 07; 14(2):. PubMed ID: 35057431
    [Abstract] [Full Text] [Related]

  • 28. Ingestion of Helianthus tuberosus at Breakfast Rather Than at Dinner Is More Effective for Suppressing Glucose Levels and Improving the Intestinal Microbiota in Older Adults.
    Kim HK, Chijiki H, Nanba T, Ozaki M, Sasaki H, Takahashi M, Shibata S.
    Nutrients; 2020 Oct 03; 12(10):. PubMed ID: 33022987
    [Abstract] [Full Text] [Related]

  • 29. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
    Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S.
    Public Health Nutr; 2022 Mar 03; 25(3):689-701. PubMed ID: 33168120
    [Abstract] [Full Text] [Related]

  • 30. Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults from Four Countries.
    Gaytán-González A, Ocampo-Alfaro MJ, Torres-Naranjo F, González-Mendoza RG, Gil-Barreiro M, Arroniz-Rivera M, López-Taylor JR.
    Nutrients; 2020 Oct 16; 12(10):. PubMed ID: 33081081
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  • 32. Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults.
    Norton C, Toomey C, McCormack WG, Francis P, Saunders J, Kerin E, Jakeman P.
    J Nutr; 2016 Jan 16; 146(1):65-9. PubMed ID: 26581685
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  • 34. Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study.
    Tsofliou F, Grammatikopoulou MG, Lumley R, Gkiouras K, Lara J, Clark C.
    Nutr Health; 2020 Sep 16; 26(3):209-214. PubMed ID: 32420804
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  • 35. Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in Japan.
    Otsuka R, Kato Y, Tange C, Nishita Y, Tomida M, Imai T, Ando F, Shimokata H, Arai H.
    Public Health Nutr; 2020 Apr 16; 23(6):1090-1097. PubMed ID: 31608843
    [Abstract] [Full Text] [Related]

  • 36. The influence of home-delivered dietary approaches to stop hypertension meals on body mass index, energy intake, and percent of energy needs consumed among older adults with hypertension and/or hyperlipidemia.
    Racine EF, Lyerly J, Troyer JL, Warren-Findlow J, McAuley WJ.
    J Acad Nutr Diet; 2012 Nov 16; 112(11):1755-62. PubMed ID: 23102175
    [Abstract] [Full Text] [Related]

  • 37. Identifying desirable attributes in dairy-rich breakfast and desserts for older adults.
    Pepito BML, Ross CF.
    J Food Sci; 2024 Aug 16; 89(8):5065-5081. PubMed ID: 38924080
    [Abstract] [Full Text] [Related]

  • 38. A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAMIN trial.
    van den Helder J, van Dronkelaar C, Tieland M, Mehra S, Dadema T, Visser B, Kröse BJA, Engelbert RHH, Weijs PJM.
    BMC Geriatr; 2018 Aug 14; 18(1):183. PubMed ID: 30107787
    [Abstract] [Full Text] [Related]

  • 39. Effectiveness of a complex intervention of group-based nutrition and physical activity to prevent frailty in pre-frail older adults (SUPER): a randomised controlled trial.
    Teh R, Barnett D, Edlin R, Kerse N, Waters DL, Hale L, Tay E, Leilua E, Pillai A.
    Lancet Healthy Longev; 2022 Aug 14; 3(8):e519-e530. PubMed ID: 36102762
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