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Journal Abstract Search

361 related items for PubMed ID: 31525589

  • 1. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S, Zhang B, Li C, Fu X, Huang Q.
    Food Chem; 2020 Feb 01; 305():125476. PubMed ID: 31525589
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.
    Lin X, Li S, Yin J, Chang F, Wang C, He X, Huang Q, Zhang B.
    Int J Biol Macromol; 2020 Jun 01; 152():1233-1241. PubMed ID: 31765743
    [Abstract] [Full Text] [Related]

  • 3. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
    [Abstract] [Full Text] [Related]

  • 6. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
    Rayner M, Timgren A, Sjöö M, Dejmek P.
    J Sci Food Agric; 2012 Jul 15; 92(9):1841-7. PubMed ID: 22318925
    [Abstract] [Full Text] [Related]

  • 7. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
    Zhang L, Xiong T, Wang XF, Chen DL, He XD, Zhang C, Wu C, Li Q, Ding X, Qian JY.
    Int J Biol Macromol; 2021 Nov 01; 190():130-140. PubMed ID: 34481848
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  • 8. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 01; 132():109032. PubMed ID: 32331631
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  • 9. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS, Luo ZG, Peng XC, Lu XX, Zou YX.
    J Agric Food Chem; 2018 Aug 08; 66(31):8363-8370. PubMed ID: 30016098
    [Abstract] [Full Text] [Related]

  • 10. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A, Rayner M.
    J Sci Food Agric; 2020 Apr 08; 100(6):2807-2811. PubMed ID: 31975414
    [Abstract] [Full Text] [Related]

  • 11. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
    [Abstract] [Full Text] [Related]

  • 12. Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil.
    Feng Y, Zhang B, Fu X, Huang Q.
    Carbohydr Polym; 2022 Sep 15; 292():119715. PubMed ID: 35725189
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
    Sun H, Li S, Chen S, Wang C, Liu D, Li X.
    Int J Biol Macromol; 2020 Sep 15; 159():696-703. PubMed ID: 32439447
    [Abstract] [Full Text] [Related]

  • 14. Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content.
    Zhao X, Li D, Wang LJ, Wang Y.
    Carbohydr Polym; 2022 Apr 01; 281():119061. PubMed ID: 35074125
    [Abstract] [Full Text] [Related]

  • 15. Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions.
    Zhang L, Chen DL, Wang XF, Qian JY, He XD.
    Int J Biol Macromol; 2022 Oct 31; 219():824-834. PubMed ID: 35963347
    [Abstract] [Full Text] [Related]

  • 16. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
    [Abstract] [Full Text] [Related]

  • 17. Encapsulation of ferulic acid in high internal phase Pickering emulsions stabilized using nonenyl succinic anhydride (NSA) and octenyl succinic anhydride (OSA) modified quinoa and maize starch nanoparticles.
    Kuzhithariel Remanan M, Zhu F.
    Food Chem; 2023 Dec 15; 429():136748. PubMed ID: 37467669
    [Abstract] [Full Text] [Related]

  • 18. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K, Yu X, Gao C, Yang Y, Tang X, Feng X.
    Food Chem; 2022 Nov 15; 394():133456. PubMed ID: 35717909
    [Abstract] [Full Text] [Related]

  • 19. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels.
    Xiao Q, Chen Z, Xie X, Zhang Y, Chen J, Weng H, Chen F, Xiao A.
    Carbohydr Polym; 2022 Dec 01; 297():120035. PubMed ID: 36184179
    [Abstract] [Full Text] [Related]

  • 20. Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?
    Lingiardi N, Galante M, de Sanctis M, Spelzini D.
    Food Chem; 2022 Nov 15; 394():133485. PubMed ID: 35753255
    [Abstract] [Full Text] [Related]

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