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Journal Abstract Search

361 related items for PubMed ID: 31525589

  • 21. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [Abstract] [Full Text] [Related]

  • 22. Quinoa starch granules as stabilizing particles for production of Pickering emulsions.
    Rayner M, Sjöö M, Timgren A, Dejmek P.
    Faraday Discuss; 2012 Jul; 158():139-55; discussion 239-66. PubMed ID: 23234165
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  • 23. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Jul 15; 155():273-285. PubMed ID: 32234443
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  • 25. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
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  • 26. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P, Zhang H, Niu B, Jin W.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2032-2039. PubMed ID: 30021133
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  • 27. Unraveling the impact of starch granule-associated proteins on the emulsifying ability of quinoa starch granules at multiple scales.
    Liu C, Ma R, Shen W, Tian Y.
    Food Chem; 2025 Jan 01; 462():140974. PubMed ID: 39197239
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  • 28. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types.
    Wang Q, Luan Y, Tang Z, Li Z, Gu C, Liu R, Ge Q, Yu H, Wu M.
    Food Res Int; 2023 Feb 01; 164():112443. PubMed ID: 36738008
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  • 29. Non-monotonic dependence of Pickering emulsion gel rheology on particle volume fraction.
    Kaganyuk M, Mohraz A.
    Soft Matter; 2017 Mar 29; 13(13):2513-2522. PubMed ID: 28306753
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  • 34. Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers.
    Li J, Ye F, Lei L, Zhou Y, Zhao G.
    J Agric Food Chem; 2018 May 02; 66(17):4541-4550. PubMed ID: 29664628
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  • 35. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P.
    Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598
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  • 36. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
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  • 37. Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity.
    Wang Y, Jin L, Xie B, Chen X, Xu F, Zhu K, Wang P, Zhang Y.
    J Food Sci; 2024 Oct 15; 89(10):6142-6156. PubMed ID: 39215526
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  • 38. Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein.
    Zhang Y, Li S, Kong L, Tan L.
    Int J Biol Macromol; 2024 Feb 15; 259(Pt 2):129202. PubMed ID: 38184046
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  • 39. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
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  • 40. Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles.
    Zhu W, Zheng F, Song X, Ren H, Gong H.
    Carbohydr Polym; 2020 Oct 15; 246():116649. PubMed ID: 32747281
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