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Journal Abstract Search

291 related items for PubMed ID: 31525933

  • 1. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions.
    Zembyla M, Lazidis A, Murray BS, Sarkar A.
    Langmuir; 2019 Oct 08; 35(40):13078-13089. PubMed ID: 31525933
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  • 3. Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.
    Zhang S, Murray BS, Suriyachay N, Holmes M, Ettelaie R, Sarkar A.
    Langmuir; 2021 Jan 19; 37(2):827-840. PubMed ID: 33395302
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  • 7. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering.
    Cheng L, Ye A, Hemar Y, Gilbert EP, de Campo L, Whitten AE, Singh H.
    Langmuir; 2019 Sep 17; 35(37):12017-12027. PubMed ID: 31411485
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  • 8. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.
    Wei Y, Zhang L, Liao W, Mao L, Zhang M, Guo X, Huang C, Han H, Mackie A, Gao Y.
    Food Funct; 2021 Nov 01; 12(21):10842-10861. PubMed ID: 34617943
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  • 13. Stabilization of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets.
    Nallamilli T, Binks BP, Mani E, Basavaraj MG.
    Langmuir; 2015 Oct 20; 31(41):11200-8. PubMed ID: 26411316
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  • 14. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK, Jahandideh H, Bryant SL, Trifkovic M.
    Langmuir; 2016 Jul 19; 32(28):7109-16. PubMed ID: 27351486
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  • 17. Pickering emulsions stabilized by paraffin wax and Laponite clay particles.
    Li C, Liu Q, Mei Z, Wang J, Xu J, Sun D.
    J Colloid Interface Sci; 2009 Aug 01; 336(1):314-21. PubMed ID: 19428022
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  • 19. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C, Daigle H.
    J Colloid Interface Sci; 2019 Jul 01; 547():117-126. PubMed ID: 30952073
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  • 20. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A, Wang Y, Boesch C, Zhao Y, Sarkar A.
    Curr Res Food Sci; 2020 Nov 01; 3():178-188. PubMed ID: 32914133
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