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Journal Abstract Search

195 related items for PubMed ID: 31526188

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  • 2. Identification and quantitative detection of illegal additives in wheat flour based on near-infrared spectroscopy combined with chemometrics.
    Dong X, Dong Y, Liu J, Wang C, Bao C, Wang N, Zhao X, Chen Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Dec 15; 323():124938. PubMed ID: 39126863
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  • 4. Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour.
    Che W, Sun L, Zhang Q, Zhang D, Ye D, Tan W, Wang L, Dai C.
    J Food Sci; 2017 Oct 15; 82(10):2516-2525. PubMed ID: 28892170
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  • 5. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
    Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec 15; 31(12):3260-3. PubMed ID: 22295772
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  • 9. Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique.
    Zhang S, Yin Y, Liu C, Li J, Sun X, Wu J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 05; 302():123050. PubMed ID: 37379715
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  • 10. A graphical method to evaluate spectral preprocessing in multivariate regression calibrations: example with Savitzky-Golay filters and partial least squares regression.
    Delwiche SR, Reeves JB.
    Appl Spectrosc; 2010 Jan 05; 64(1):73-82. PubMed ID: 20132601
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  • 20. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour.
    Ndlovu PF, Magwaza LS, Tesfay SZ, Mphahlele RR.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Dec 05; 262():120081. PubMed ID: 34175755
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