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Journal Abstract Search

229 related items for PubMed ID: 31527454

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  • 2. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X, Xu J, Xu Z, Sun X, Zhu J, Zhang Y.
    Molecules; 2020 Apr 23; 25(8):. PubMed ID: 32340213
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  • 5. Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
    Li CX, Zhao XH, Zuo WF, Zhang TL, Zhang ZY, Chen XS.
    J Food Sci; 2020 Mar 23; 85(3):718-726. PubMed ID: 32064624
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  • 8. Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.
    Faramarzi S, Pacifico S, Yadollahi A, Lettieri A, Nocera P, Piccolella S.
    Plant Foods Hum Nutr; 2015 Sep 23; 70(3):324-30. PubMed ID: 26134879
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  • 9. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
    Bars-Cortina D, Macià A, Iglesias I, Romero MP, Motilva MJ.
    J Agric Food Chem; 2017 Mar 01; 65(8):1684-1696. PubMed ID: 28191939
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  • 10. Mdm-miR858 targets MdMYB9 and MdMYBPA1 to participate anthocyanin biosynthesis in red-fleshed apple.
    Li Z, Liu W, Chen Q, Zhang S, Mei Z, Yu L, Wang C, Mao Z, Chen Z, Chen X, Wang N.
    Plant J; 2023 Mar 01; 113(6):1295-1309. PubMed ID: 36651024
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  • 11. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples.
    Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV.
    Gene; 2014 Jul 10; 544(2):198-207. PubMed ID: 24768720
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  • 12. Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples.
    Xiang Y, Lai F, He G, Li Y, Yang L, Shen W, Huo H, Zhu J, Dai H, Zhang Y.
    PLoS One; 2017 Jul 10; 12(8):e0184033. PubMed ID: 28850606
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  • 13. The proanthocyanidin-specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low-temperature conditions in red-fleshed apples.
    Wang N, Qu C, Jiang S, Chen Z, Xu H, Fang H, Su M, Zhang J, Wang Y, Liu W, Zhang Z, Lu N, Chen X.
    Plant J; 2018 Oct 10; 96(1):39-55. PubMed ID: 29978604
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  • 14. Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant.
    Özdemir N, Pashazadeh H, Mohammed S, Koca I.
    J Food Sci; 2024 Oct 10; 89(10):6745-6758. PubMed ID: 39269290
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  • 15. A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10.
    Zhang S, Chen Y, Zhao L, Li C, Yu J, Li T, Yang W, Zhang S, Su H, Wang L.
    Tree Physiol; 2020 Mar 11; 40(3):413-423. PubMed ID: 32031661
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  • 17. Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China.
    Zhao P, Yang Y, Wang X, Guo Y.
    Food Res Int; 2021 Oct 11; 148():110635. PubMed ID: 34507778
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  • 18. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 11; 59(1):101-6. PubMed ID: 19480352
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  • 19. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
    Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L.
    Mol Nutr Food Res; 2021 May 11; 65(10):e2001225. PubMed ID: 33851768
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  • 20. MdMKK9-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals.
    Sun X, Li X, Wang Y, Xu J, Jiang S, Zhang Y.
    Int J Mol Sci; 2022 Jul 14; 23(14):. PubMed ID: 35887103
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