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Journal Abstract Search

229 related items for PubMed ID: 31527454

  • 21. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
    Bi X, Zhang J, Chen C, Zhang D, Li P, Ma F.
    Food Chem; 2014; 152():205-9. PubMed ID: 24444927
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
    [Abstract] [Full Text] [Related]

  • 23. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model.
    Bars-Cortina D, Martínez-Bardají A, Macià A, Motilva MJ, Piñol-Felis C.
    J Nutr Biochem; 2020 Sep 29; 83():108418. PubMed ID: 32592950
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  • 24. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.
    Yuste S, Ludwig IA, Romero MP, Motilva MJ, Rubió L.
    Food Funct; 2022 May 10; 13(9):4861-4874. PubMed ID: 35419577
    [Abstract] [Full Text] [Related]

  • 25. Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH.
    Wu HY, Yang KM, Chiang PY.
    Molecules; 2018 Jun 05; 23(6):. PubMed ID: 29874816
    [Abstract] [Full Text] [Related]

  • 26. MdMYBL2 helps regulate cytokinin-induced anthocyanin biosynthesis in red-fleshed apple (Malus sieversii f. niedzwetzkyana) callus.
    Wang Y, Sun J, Wang N, Xu H, Qu C, Jiang S, Fang H, Su M, Zhang Z, Chen X.
    Funct Plant Biol; 2019 Jan 05; 46(2):187-196. PubMed ID: 32172760
    [Abstract] [Full Text] [Related]

  • 27. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
    Li J, Li XD, Zhang Y, Zheng ZD, Qu ZY, Liu M, Zhu SH, Liu S, Wang M, Qu L.
    Food Chem; 2013 Feb 15; 136(3-4):1429-34. PubMed ID: 23194545
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  • 30. Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
    Liu Y, Qi Y, Chen X, He H, Liu Z, Zhang Z, Ren Y, Ren X.
    Food Res Int; 2019 Feb 15; 116():291-301. PubMed ID: 30716948
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  • 31. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
    Ge J, Hu Y, Wang H, Huang Y, Zhang P, Liao Z, Chen M.
    J Sci Food Agric; 2017 Nov 15; 97(14):4995-5003. PubMed ID: 28419463
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  • 35. Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts.
    Vasile M, Bunea A, Ioan CR, Ioan BC, Socaci S, Viorel M.
    Molecules; 2021 Dec 16; 26(24):. PubMed ID: 34946718
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  • 37. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.
    Cevallos-Casals BA, Cisneros-Zevallos L.
    J Agric Food Chem; 2003 May 21; 51(11):3313-9. PubMed ID: 12744660
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  • 40. Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.
    Wang S, Chu Z, Ren M, Jia R, Zhao C, Fei D, Su H, Fan X, Zhang X, Li Y, Wang Y, Ding X.
    Molecules; 2017 May 25; 22(6):. PubMed ID: 28587075
    [Abstract] [Full Text] [Related]

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