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Journal Abstract Search

184 related items for PubMed ID: 31529037

  • 1. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
    Orjuela MA, Mejia-Rodriguez F, Quezada AD, Sanchez-Pimienta TG, Shamah-Levy T, Romero-Rendón J, Bhatt-Carreño S, Ponce-Castañeda MV, Castro MA, Paul L, Villalpando S.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1434-1448. PubMed ID: 31529037
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  • 3. Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation.
    Hamner HC, Tinker SC, Flores AL, Mulinare J, Weakland AP, Dowling NF.
    Public Health Nutr; 2013 May 01; 16(5):912-21. PubMed ID: 23113948
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  • 4. Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011-2018).
    Wang A, Rose CE, Qi YP, Williams JL, Pfeiffer CM, Crider KS.
    Nutrients; 2021 Apr 16; 13(4):. PubMed ID: 33923768
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  • 5. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
    Chan YM, MacFarlane AJ, O'Connor DL.
    J Nutr; 2015 Nov 16; 145(11):2622-9. PubMed ID: 26423740
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  • 6. Nation-wide failure of voluntary folic acid fortification of corn masa flour and tortillas with folic acid.
    Kancherla V, Averbach H, Oakley GP.
    Birth Defects Res; 2019 Jul 01; 111(11):672-675. PubMed ID: 31082001
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  • 7. Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile.
    Hertrampf E, Cortés F, Erickson JD, Cayazzo M, Freire W, Bailey LB, Howson C, Kauwell GP, Pfeiffer C.
    J Nutr; 2003 Oct 01; 133(10):3166-9. PubMed ID: 14519804
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  • 9. Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008.
    Hamner HC, Tinker SC, Berry RJ, Mulinare J.
    Food Nutr Res; 2013 Oct 01; 57():. PubMed ID: 23316130
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  • 13. Estimating the impact of mandatory folic acid fortification on the folic acid intake of Australian women of childbearing age.
    Emmett JK, Lawrence M, Riley M.
    Aust N Z J Public Health; 2011 Oct 01; 35(5):442-50. PubMed ID: 21973251
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  • 14. Fortification of corn masa flour with folic acid in the United States: an overview of the evidence.
    Hamner HC, Tinker SC.
    Ann N Y Acad Sci; 2014 Apr 01; 1312():8-14. PubMed ID: 24494975
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  • 15. Estimate of the potential impact of folic acid fortification of corn masa flour on the prevention of neural tube defects.
    Tinker SC, Devine O, Mai C, Hamner HC, Reefhuis J, Gilboa SM, Dowling NF, Honein MA.
    Birth Defects Res A Clin Mol Teratol; 2013 Oct 01; 97(10):649-57. PubMed ID: 24142499
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  • 16. Efficacy of flour fortification with folic acid in women of childbearing age in Iran.
    Abdollahi Z, Elmadfa I, Djazayery A, Golalipour MJ, Sadighi J, Salehi F, Sadeghian Sharif S.
    Ann Nutr Metab; 2011 Oct 01; 58(3):188-96. PubMed ID: 21757892
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  • 17. Periconceptional bread intakes indicate New Zealand's proposed mandatory folic acid fortification program may be outdated: results from a postpartum survey.
    Mallard SR, Gray AR, Houghton LA.
    BMC Pregnancy Childbirth; 2012 Feb 14; 12():8. PubMed ID: 22333513
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