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Journal Abstract Search
302 related items for PubMed ID: 31529037
1. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data. Orjuela MA, Mejia-Rodriguez F, Quezada AD, Sanchez-Pimienta TG, Shamah-Levy T, Romero-Rendón J, Bhatt-Carreño S, Ponce-Castañeda MV, Castro MA, Paul L, Villalpando S. Am J Clin Nutr; 2019 Dec 01; 110(6):1434-1448. PubMed ID: 31529037 [Abstract] [Full Text] [Related]
2. Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004. Hamner HC, Mulinare J, Cogswell ME, Flores AL, Boyle CA, Prue CE, Wang CY, Carriquiry AL, Devine O. Am J Clin Nutr; 2009 Jan 01; 89(1):305-15. PubMed ID: 19056605 [Abstract] [Full Text] [Related]
3. Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation. Hamner HC, Tinker SC, Flores AL, Mulinare J, Weakland AP, Dowling NF. Public Health Nutr; 2013 May 01; 16(5):912-21. PubMed ID: 23113948 [Abstract] [Full Text] [Related]
4. Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011-2018). Wang A, Rose CE, Qi YP, Williams JL, Pfeiffer CM, Crider KS. Nutrients; 2021 Apr 16; 13(4):. PubMed ID: 33923768 [Abstract] [Full Text] [Related]
7. Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile. Hertrampf E, Cortés F, Erickson JD, Cayazzo M, Freire W, Bailey LB, Howson C, Kauwell GP, Pfeiffer C. J Nutr; 2003 Oct 16; 133(10):3166-9. PubMed ID: 14519804 [Abstract] [Full Text] [Related]
8. Update on the impact of voluntary folic acid fortification of corn masa flour on red blood cell folate concentrations-National Health and Nutrition Examination Survey, 2011-March 2020. Wang A, Fothergill A, Yeung LF, Crider KS, Williams JL. Birth Defects Res; 2024 Mar 16; 116(3):e2321. PubMed ID: 38457279 [Abstract] [Full Text] [Related]
16. Fortification of corn masa flour with folic acid in the United States: an overview of the evidence. Hamner HC, Tinker SC. Ann N Y Acad Sci; 2014 Apr 16; 1312():8-14. PubMed ID: 24494975 [Abstract] [Full Text] [Related]
17. Estimate of the potential impact of folic acid fortification of corn masa flour on the prevention of neural tube defects. Tinker SC, Devine O, Mai C, Hamner HC, Reefhuis J, Gilboa SM, Dowling NF, Honein MA. Birth Defects Res A Clin Mol Teratol; 2013 Oct 16; 97(10):649-57. PubMed ID: 24142499 [Abstract] [Full Text] [Related]
19. Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid. Martiniak Y, Heuer T, Hoffmann I. Eur J Nutr; 2015 Oct 16; 54(7):1045-54. PubMed ID: 25341394 [Abstract] [Full Text] [Related]