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Journal Abstract Search

213 related items for PubMed ID: 31531433

  • 1. Encapsulation and release of curcumin using an intact milk fat globule delivery system.
    Alshehab M, Nitin N.
    Food Funct; 2019 Nov 01; 10(11):7121-7130. PubMed ID: 31531433
    [Abstract] [Full Text] [Related]

  • 2. Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications.
    Wang T, Xue J, Hu Q, Zhou M, Luo Y.
    J Colloid Interface Sci; 2017 Dec 01; 507():119-130. PubMed ID: 28780331
    [Abstract] [Full Text] [Related]

  • 3. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements.
    Zheng B, Peng S, Zhang X, McClements DJ.
    J Agric Food Chem; 2018 Oct 17; 66(41):10816-10826. PubMed ID: 30252460
    [Abstract] [Full Text] [Related]

  • 4. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.
    Tang XY, Wang ZM, Meng HC, Lin JW, Guo XM, Zhang T, Chen HL, Lei CY, Yu SJ.
    J Agric Food Chem; 2021 Feb 03; 69(4):1318-1328. PubMed ID: 33480679
    [Abstract] [Full Text] [Related]

  • 5. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q, Xie X, Li C, Zhen B, Cai X, Zhang G, Zhou C, Wang L.
    Colloids Surf B Biointerfaces; 2019 Nov 01; 183():110414. PubMed ID: 31404790
    [Abstract] [Full Text] [Related]

  • 6. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
    [Abstract] [Full Text] [Related]

  • 7. Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin.
    Jin HH, Lu Q, Jiang JG.
    J Dairy Sci; 2016 Mar 09; 99(3):1780-1790. PubMed ID: 26774724
    [Abstract] [Full Text] [Related]

  • 8. Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions.
    Lu X, Huang Q.
    Food Funct; 2020 Jan 29; 11(1):606-616. PubMed ID: 31859303
    [Abstract] [Full Text] [Related]

  • 9. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
    [Abstract] [Full Text] [Related]

  • 10. Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release.
    Wang L, Wei Z, Xue C.
    Food Chem; 2024 Oct 30; 456():139975. PubMed ID: 38852456
    [Abstract] [Full Text] [Related]

  • 11. Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method.
    Ma Y, Chen S, Liao W, Zhang L, Liu J, Gao Y.
    J Agric Food Chem; 2020 Jul 08; 68(27):7103-7111. PubMed ID: 32559379
    [Abstract] [Full Text] [Related]

  • 12. Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules.
    Pan K, Zhong Q, Baek SJ.
    J Agric Food Chem; 2013 Jun 26; 61(25):6036-43. PubMed ID: 23734864
    [Abstract] [Full Text] [Related]

  • 13. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
    Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ.
    Food Funct; 2018 Mar 01; 9(3):1829-1839. PubMed ID: 29517797
    [Abstract] [Full Text] [Related]

  • 14. A protective effect of milk fat globule EGF factor VIII (MFG-E8) on the spontaneous fusion of milk fat globules in breast milk.
    Yasueda T, Oshima K, Nakatani H, Tabuchi K, Nadano D, Matsuda T.
    J Biochem; 2015 Jul 01; 158(1):25-35. PubMed ID: 25661589
    [Abstract] [Full Text] [Related]

  • 15. Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin.
    Liu LL, Liu PZ, Li XT, Zhang N, Tang CH.
    J Agric Food Chem; 2019 Jun 05; 67(22):6292-6301. PubMed ID: 31117486
    [Abstract] [Full Text] [Related]

  • 16. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X, Zhu J, Pan Y, Huang Q.
    Food Funct; 2019 May 22; 10(5):2583-2594. PubMed ID: 31011719
    [Abstract] [Full Text] [Related]

  • 17. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
    Chen FP, Ou SY, Tang CH.
    J Agric Food Chem; 2016 Jun 22; 64(24):5053-9. PubMed ID: 27243766
    [Abstract] [Full Text] [Related]

  • 18. Real-time measurements of milk fat globule membrane modulation during simulated intestinal digestion using electron paramagnetic resonance spectroscopy.
    Alshehab M, Budamagunta MS, Voss JC, Nitin N.
    Colloids Surf B Biointerfaces; 2019 Dec 01; 184():110511. PubMed ID: 31600680
    [Abstract] [Full Text] [Related]

  • 19. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X, Li C, Huang Q.
    Int J Biol Macromol; 2019 Oct 15; 139():917-924. PubMed ID: 31401275
    [Abstract] [Full Text] [Related]

  • 20. A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan.
    Hamad A, Suriyarak S, Devahastin S, Borompichaichartkul C.
    J Food Sci; 2020 Nov 15; 85(11):3874-3884. PubMed ID: 33067839
    [Abstract] [Full Text] [Related]

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