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Journal Abstract Search

208 related items for PubMed ID: 31532485

  • 1. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
    Ho KKHY, Ferruzzi MG, Wightman JD.
    Nutr Rev; 2020 Feb 01; 78(2):145-174. PubMed ID: 31532485
    [Abstract] [Full Text] [Related]

  • 2. Orange juice (poly)phenols are highly bioavailable in humans.
    Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A.
    Am J Clin Nutr; 2014 Nov 01; 100(5):1378-84. PubMed ID: 25332336
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  • 3. Berry (poly)phenols and cardiovascular health.
    Rodriguez-Mateos A, Heiss C, Borges G, Crozier A.
    J Agric Food Chem; 2014 May 07; 62(18):3842-51. PubMed ID: 24059851
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
    Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A.
    Am J Clin Nutr; 2017 Sep 07; 106(3):791-800. PubMed ID: 28747329
    [Abstract] [Full Text] [Related]

  • 5. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation.
    Castello F, Fernández-Pachón MS, Cerrillo I, Escudero-López B, Ortega Á, Rosi A, Bresciani L, Del Rio D, Mena P.
    Arch Biochem Biophys; 2020 Nov 30; 695():108627. PubMed ID: 33039389
    [Abstract] [Full Text] [Related]

  • 6. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.
    Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A.
    Nutrients; 2017 Mar 11; 9(3):. PubMed ID: 28287476
    [Abstract] [Full Text] [Related]

  • 7. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
    [Abstract] [Full Text] [Related]

  • 8. (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.
    Cladis DP, Weaver CM, Ferruzzi MG.
    Phytother Res; 2022 Jan 22; 36(1):323-335. PubMed ID: 34725890
    [Abstract] [Full Text] [Related]

  • 9. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.
    Blumberg JB, Vita JA, Chen CY.
    Nutrients; 2015 Dec 02; 7(12):10032-52. PubMed ID: 26633488
    [Abstract] [Full Text] [Related]

  • 10. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.
    Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM.
    Mol Nutr Food Res; 2016 Dec 02; 60(12):2602-2610. PubMed ID: 27488098
    [Abstract] [Full Text] [Related]

  • 11. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
    Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A.
    J Agric Food Chem; 2016 Jul 20; 64(28):5724-35. PubMed ID: 27339035
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  • 14. Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study.
    Kent K, Charlton KE, Jenner A, Roodenrys S.
    Int J Food Sci Nutr; 2016 Jul 20; 67(1):47-52. PubMed ID: 26654244
    [Abstract] [Full Text] [Related]

  • 15. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers.
    Bakuradze T, Tausend A, Galan J, Groh IAM, Berry D, Tur JA, Marko D, Richling E.
    Free Radic Res; 2019 Jul 20; 53(sup1):1045-1055. PubMed ID: 31088176
    [Abstract] [Full Text] [Related]

  • 16. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.
    Rodriguez-Mateos A, Del Pino-García R, George TW, Vidal-Diez A, Heiss C, Spencer JP.
    Mol Nutr Food Res; 2014 Oct 20; 58(10):1952-61. PubMed ID: 25044909
    [Abstract] [Full Text] [Related]

  • 17. Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.
    Rodriguez-Mateos A, Feliciano RP, Boeres A, Weber T, Dos Santos CN, Ventura MR, Heiss C.
    Mol Nutr Food Res; 2016 Oct 20; 60(10):2130-2140. PubMed ID: 27242317
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
    Borges G, Mullen W, Mullan A, Lean ME, Roberts SA, Crozier A.
    Mol Nutr Food Res; 2010 Jul 20; 54 Suppl 2():S268-77. PubMed ID: 20521274
    [Abstract] [Full Text] [Related]

  • 19. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D.
    J Am Coll Nutr; 2010 Aug 20; 29(4):397-406. PubMed ID: 21041815
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