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Journal Abstract Search

206 related items for PubMed ID: 31533731

  • 1. Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study.
    Esfandiar Z, Hosseini-Esfahani F, Mirmiran P, Habibi-Moeini AS, Azizi F.
    J Transl Med; 2019 Sep 18; 17(1):313. PubMed ID: 31533731
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  • 2. Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study.
    Dos Santos Vieira DA, Hermes Sales C, Galvão Cesar CL, Marchioni DM, Fisberg RM.
    Nutrients; 2018 Mar 07; 10(3):. PubMed ID: 29518910
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  • 3. The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study.
    Mirmiran P, Ziadlou M, Karimi S, Hosseini-Esfahani F, Azizi F.
    BMC Public Health; 2019 Nov 06; 19(1):1457. PubMed ID: 31694610
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  • 6. Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study.
    Esfandiar Z, Hosseini-Esfahani F, Mirmiran P, Azizi F.
    BMJ Open Diabetes Res Care; 2022 Sep 06; 10(5):. PubMed ID: 36113887
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  • 7. Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.
    de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Bertoni AG, Jiang R, Lima JA, Symanski E, Jacobs DR, Nettleton JA.
    J Nutr; 2012 Mar 06; 142(3):526-33. PubMed ID: 22259193
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  • 9. Is the metabolic syndrome inversely associates with butter, non-hydrogenated- and hydrogenated-vegetable oils consumption: Tehran lipid and glucose study.
    Hosseinpour-Niazi S, Mirmiran P, Hosseini-Esfahani F, Azizi F.
    Diabetes Res Clin Pract; 2016 Feb 06; 112():20-29. PubMed ID: 26655020
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  • 11. Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
    Vandevijvere S, Michels N, Verstraete S, Ferrari M, Leclercq C, Cuenca-García M, Grammatikaki E, Manios Y, Gottrand F, Valtueña J, Kersting M, Gonzalez-Gross M, Moreno L, Mouratidou T, Stevens K, Meirhaeghe A, Dallongeville J, Sjöström M, Hallstrom L, Kafatos A, Widhalm K, Molnar D, De Henauw S, Huybrechts I, HELENA study group.
    Eur J Clin Nutr; 2013 Jul 06; 67(7):765-72. PubMed ID: 23695206
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  • 12. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M, Sinha R, Gierach GL, Ward MH.
    Int J Cancer; 2016 Apr 01; 138(7):1609-18. PubMed ID: 26505173
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  • 13. Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.
    Hosseinpour-Niazi S, Mirmiran P, Mirzaei S, Azizi F.
    J Hum Nutr Diet; 2015 Jun 01; 28(3):236-45. PubMed ID: 24890325
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  • 15. Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study.
    Sohrab G, Ebrahimof S, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, Azizi F.
    Metab Syndr Relat Disord; 2018 Aug 01; 16(6):274-281. PubMed ID: 29717926
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  • 20. Dietary Intakes of Choline and Betaine and Incidence of Type 2 Diabetes: Tehran Lipid and Glucose Study.
    Hosseini-Esfahani F, Koochakpoor G, Golzarand M, Mirmiran P, Azizi F.
    Metab Syndr Relat Disord; 2023 Dec 01; 21(10):573-580. PubMed ID: 37816243
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