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Journal Abstract Search

146 related items for PubMed ID: 31538115

  • 1. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
    Karlsson MA, Langton M, Innings F, Malmgren B, Höjer A, Wikström M, Lundh Å.
    Heliyon; 2019 Sep; 5(9):e02431. PubMed ID: 31538115
    [Abstract] [Full Text] [Related]

  • 2. Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.
    D'Incecco P, Rosi V, Cabassi G, Hogenboom JA, Pellegrino L.
    Food Res Int; 2018 May; 107():477-485. PubMed ID: 29580509
    [Abstract] [Full Text] [Related]

  • 3. The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
    Karlsson MA, Lundh Å, Innings F, Höjer A, Wikström M, Langton M.
    Foods; 2019 Sep 17; 8(9):. PubMed ID: 31533213
    [Abstract] [Full Text] [Related]

  • 4. Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review.
    Anema SG.
    Compr Rev Food Sci Food Saf; 2019 Jan 17; 18(1):140-166. PubMed ID: 33337027
    [Abstract] [Full Text] [Related]

  • 5. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
    Sharma N, Alam T, Goyal SK, Fatma S, Pathania S, Niranajan K.
    J Food Sci; 2018 Dec 17; 83(12):3076-3084. PubMed ID: 30440092
    [Abstract] [Full Text] [Related]

  • 6. Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk.
    Collins SJ, Bester BH, McGill AEJ.
    J Food Prot; 1993 May 17; 56(5):418-425. PubMed ID: 31084150
    [Abstract] [Full Text] [Related]

  • 7. Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures.
    Fan K, Wu P, Guo M, Wang Y, Cao Y, Wang P, Ren F, Luo J.
    J Dairy Sci; 2024 Aug 17; 107(8):5460-5472. PubMed ID: 38554824
    [Abstract] [Full Text] [Related]

  • 8. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
    Ajmal M, Nadeem M, Imran M, Junaid M.
    Lipids Health Dis; 2018 Oct 02; 17(1):227. PubMed ID: 30285790
    [Abstract] [Full Text] [Related]

  • 9. Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.
    Yun SY, Imm JY.
    Molecules; 2021 Apr 17; 26(8):. PubMed ID: 33920584
    [Abstract] [Full Text] [Related]

  • 10. Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.
    Rivera Flores VK, DeMarsh TA, Alcaine SD.
    J Dairy Sci; 2021 Mar 17; 104(3):2758-2772. PubMed ID: 33358807
    [Abstract] [Full Text] [Related]

  • 11. [UHT--behandeling van melk (author's transl)].
    Lombard SH.
    J S Afr Vet Assoc; 1976 Jun 17; 47(2):101-4. PubMed ID: 940093
    [Abstract] [Full Text] [Related]

  • 12. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J.
    J Dairy Sci; 2005 Dec 17; 88(12):4172-82. PubMed ID: 16291608
    [Abstract] [Full Text] [Related]

  • 13. Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
    Dos Santos FC, da Cunha FÉ, de Pádua Alves É, de Almeida Bergonse Pereira F, de Santana EHW, Botaro BG.
    J Dairy Res; 2018 Nov 17; 85(4):449-452. PubMed ID: 30132421
    [Abstract] [Full Text] [Related]

  • 14. Effect of addition of CO₂ to raw milk on quality of UHT-treated milk.
    Vianna PC, Walter EH, Dias ME, Faria JA, Netto FM, Gigante ML.
    J Dairy Sci; 2012 Aug 17; 95(8):4256-62. PubMed ID: 22818439
    [Abstract] [Full Text] [Related]

  • 15. Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
    Ajmal M, Nadeem M, Imran M, Mushtaq Z, Ahmad MH, Tayyab M, Khan MK, Gulzar N.
    Lipids Health Dis; 2019 Dec 07; 18(1):213. PubMed ID: 31810485
    [Abstract] [Full Text] [Related]

  • 16. Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.
    Grewal MK, Chandrapala J, Donkor O, Apostolopoulos V, Vasiljevic T.
    J Dairy Sci; 2017 Jan 07; 100(1):76-88. PubMed ID: 27865510
    [Abstract] [Full Text] [Related]

  • 17. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
    Karlsson MA, Langton M, Innings F, Wikström M, Lundh ÅS.
    J Dairy Sci; 2017 Apr 07; 100(4):2582-2590. PubMed ID: 28189319
    [Abstract] [Full Text] [Related]

  • 18. Influence of Ultra-Heat Treatment on Properties of Milk Proteins.
    Krishna TC, Najda A, Bains A, Tosif MM, Papliński R, Kapłan M, Chawla P.
    Polymers (Basel); 2021 Sep 18; 13(18):. PubMed ID: 34578063
    [Abstract] [Full Text] [Related]

  • 19. Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection †.
    Blake MR, Weimer BC, McMahon DJ, Savello PA.
    J Food Prot; 1995 Sep 18; 58(9):1007-1013. PubMed ID: 31137408
    [Abstract] [Full Text] [Related]

  • 20. Sensory stability of ultra-high temperature milk in polyethylene bottle.
    Petrus RR, Walter EH, Faria JA, Abreu LF.
    J Food Sci; 2009 Sep 18; 74(1):S53-7. PubMed ID: 19200121
    [Abstract] [Full Text] [Related]

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