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343 related items for PubMed ID: 31540996

  • 1. Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol.
    Yang Y, Xia Y, Hu W, Tao L, Ni L, Yu J, Ai L.
    Appl Environ Microbiol; 2019 Dec 01; 85(23):. PubMed ID: 31540996
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  • 2. Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity.
    Yang Y, Xia Y, Lin X, Wang G, Zhang H, Xiong Z, Yu H, Yu J, Ai L.
    Food Res Int; 2018 Jun 01; 108():83-92. PubMed ID: 29735105
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  • 3. Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation.
    Chen S, Xu Y.
    Appl Biochem Biotechnol; 2014 Aug 01; 173(7):1940-54. PubMed ID: 24879599
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  • 4. Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae.
    Kajiwara S, Aritomi T, Suga K, Ohtaguchi K, Kobayashi O.
    Appl Microbiol Biotechnol; 2000 May 01; 53(5):568-74. PubMed ID: 10855717
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  • 5. Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content.
    You KM, Rosenfield CL, Knipple DC.
    Appl Environ Microbiol; 2003 Mar 01; 69(3):1499-503. PubMed ID: 12620835
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  • 9. The OLE1 gene of Saccharomyces cerevisiae encodes the delta 9 fatty acid desaturase and can be functionally replaced by the rat stearoyl-CoA desaturase gene.
    Stukey JE, McDonough VM, Martin CE.
    J Biol Chem; 1990 Nov 25; 265(33):20144-9. PubMed ID: 1978720
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  • 10. Overexpression of OLE1 Enhances Cytoplasmic Membrane Stability and Confers Resistance to Cadmium in Saccharomyces cerevisiae.
    Fang Z, Chen Z, Wang S, Shi P, Shen Y, Zhang Y, Xiao J, Huang Z.
    Appl Environ Microbiol; 2017 Jan 01; 83(1):. PubMed ID: 27793829
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  • 11. Genomic evolution of Saccharomyces cerevisiae under Chinese rice wine fermentation.
    Li Y, Zhang W, Zheng D, Zhou Z, Yu W, Zhang L, Feng L, Liang X, Guan W, Zhou J, Chen J, Lin Z.
    Genome Biol Evol; 2014 Sep 10; 6(9):2516-26. PubMed ID: 25212861
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  • 12. Regulation of yeast fatty acid desaturase in response to iron deficiency.
    Romero AM, Jordá T, Rozès N, Martínez-Pastor MT, Puig S.
    Biochim Biophys Acta Mol Cell Biol Lipids; 2018 Jun 10; 1863(6):657-668. PubMed ID: 29627385
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  • 13. Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast.
    Wang D, Hao L, Jiao X, Que Z, Huang J, Jin Y, Zhou R, Wang Z, Wu C.
    J Sci Food Agric; 2024 Mar 15; 104(4):2398-2405. PubMed ID: 37996964
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  • 14. Fatty acid-responsive control of mRNA stability. Unsaturated fatty acid-induced degradation of the Saccharomyces OLE1 transcript.
    Gonzalez CI, Martin CE.
    J Biol Chem; 1996 Oct 18; 271(42):25801-9. PubMed ID: 8824209
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  • 17. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
    Ruiz J, Ortega N, Martín-Santamaría M, Acedo A, Marquina D, Pascual O, Rozès N, Zamora F, Santos A, Belda I.
    Int J Food Microbiol; 2019 Sep 16; 305():108255. PubMed ID: 31252247
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  • 18. Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions.
    Tilloy V, Ortiz-Julien A, Dequin S.
    Appl Environ Microbiol; 2014 Apr 16; 80(8):2623-32. PubMed ID: 24532067
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  • 19. Regulation of unsaturated fatty acid biosynthesis in Saccharomyces: the endoplasmic reticulum membrane protein, Mga2p, a transcription activator of the OLE1 gene, regulates the stability of the OLE1 mRNA through exosome-mediated mechanisms.
    Kandasamy P, Vemula M, Oh CS, Chellappa R, Martin CE.
    J Biol Chem; 2004 Aug 27; 279(35):36586-92. PubMed ID: 15220333
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