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Pubmed for Handhelds

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Journal Abstract Search

343 related items for PubMed ID: 31540996

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  • 24. Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation.
    Yoshida M, Furutani N, Imai F, Miki T, Izawa S.
    Microbiol Spectr; 2022 Oct 26; 10(5):e0090122. PubMed ID: 36040149
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  • 27. Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11.
    Zhang W, Cheng Y, Li Y, Du G, Xie G, Zou H, Zhou J, Chen J.
    J Agric Food Chem; 2018 Aug 29; 66(34):9061-9069. PubMed ID: 29882665
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  • 28. Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain.
    Wu D, Li X, Shen C, Lu J, Chen J, Xie G.
    Int J Food Microbiol; 2014 Jun 16; 180():19-23. PubMed ID: 24769164
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  • 34. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M, Cantoral JM, Matallana E, Aranda A.
    FEMS Yeast Res; 2008 Nov 16; 8(7):1127-36. PubMed ID: 18554307
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  • 36. Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene, ATF1 and delta-9 fatty acid desaturase gene, OLE1 by unsaturated fatty acids.
    Fujiwara D, Yoshimoto H, Sone H, Harashima S, Tamai Y.
    Yeast; 1998 Jun 15; 14(8):711-21. PubMed ID: 9675816
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