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326 related items for PubMed ID: 31542935

  • 1. A review of the hydrothermal treatments impact on starch based systems properties.
    Iuga M, Mironeasa S.
    Crit Rev Food Sci Nutr; 2020; 60(22):3890-3915. PubMed ID: 31542935
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  • 7. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 11. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.
    Chen X, Luo J, Liang Z, Zhu J, Li L, Wang Q.
    Int J Biol Macromol; 2020 Feb 15; 145():1091-1098. PubMed ID: 31730976
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  • 12. The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches.
    Li S, Zhang L, Sheng Q, Li P, Zhao W, Zhang A, Liu J.
    Food Chem; 2024 May 15; 440():138228. PubMed ID: 38150901
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  • 20. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
    Gayary MA, Marboh V, Mahnot NK, Chutia H, Mahanta CL.
    Int J Biol Macromol; 2024 Jan 15; 255():127932. PubMed ID: 37949279
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