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Journal Abstract Search

198 related items for PubMed ID: 3154299

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  • 2. [Effect of home-processing in the preparation of pinto beans (Phaseolus vulgaris L.) on the tannin content and nutritive value of proteins].
    Goycoolea F, González de Mejía E, Barrón JM, Valencia ME.
    Arch Latinoam Nutr; 1990 Jun; 40(2):263-74. PubMed ID: 2133185
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  • 5. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A, Navarrete DA, Bressani R, Braham JE, Gómez-Brenes R, Elías LG.
    Arch Latinoam Nutr; 1986 Mar; 36(1):79-97. PubMed ID: 3632200
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  • 6. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 8. Effects of altitude above sea level on the cooking time and nutritional value of common beans.
    Bressani R, Chon C.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):53-61. PubMed ID: 9139304
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  • 12. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
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  • 13. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
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  • 14. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
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  • 15. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
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  • 18. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
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  • 19. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
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  • 20. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285
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