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Journal Abstract Search

299 related items for PubMed ID: 31543264

  • 1. Sour Sensing from the Tongue to the Brain.
    Zhang J, Jin H, Zhang W, Ding C, O'Keeffe S, Ye M, Zuker CS.
    Cell; 2019 Oct 03; 179(2):392-402.e15. PubMed ID: 31543264
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  • 2. Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1.
    Teng B, Wilson CE, Tu YH, Joshi NR, Kinnamon SC, Liman ER.
    Curr Biol; 2019 Nov 04; 29(21):3647-3656.e5. PubMed ID: 31543453
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  • 3. Mechanisms for the Sour Taste.
    Zhang J, Lee H, Macpherson LJ.
    Handb Exp Pharmacol; 2022 Nov 04; 275():229-245. PubMed ID: 34117536
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  • 4. The Cellular and Molecular Basis of Sour Taste.
    Turner HN, Liman ER.
    Annu Rev Physiol; 2022 Feb 10; 84():41-58. PubMed ID: 34752707
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  • 9. The cells and peripheral representation of sodium taste in mice.
    Chandrashekar J, Kuhn C, Oka Y, Yarmolinsky DA, Hummler E, Ryba NJ, Zuker CS.
    Nature; 2010 Mar 11; 464(7286):297-301. PubMed ID: 20107438
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  • 10. A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.
    Dutta Banik D, Benfey ED, Martin LE, Kay KE, Loney GC, Nelson AR, Ahart ZC, Kemp BT, Kemp BR, Torregrossa AM, Medler KF.
    PLoS Genet; 2020 Aug 11; 16(8):e1008925. PubMed ID: 32790785
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  • 15. Acidic stimuli activates two distinct pathways in taste receptor cells from rat fungiform papillae.
    Liu L, Simon SA.
    Brain Res; 2001 Dec 27; 923(1-2):58-70. PubMed ID: 11743973
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  • 16. Requirement for an Otopetrin-like protein for acid taste in Drosophila.
    Ganguly A, Chandel A, Turner H, Wang S, Liman ER, Montell C.
    Proc Natl Acad Sci U S A; 2021 Dec 21; 118(51):. PubMed ID: 34911758
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  • 18. The proton channel OTOP1 is a sensor for the taste of ammonium chloride.
    Liang Z, Wilson CE, Teng B, Kinnamon SC, Liman ER.
    Nat Commun; 2023 Oct 05; 14(1):6194. PubMed ID: 37798269
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  • 20. Activation of polycystic kidney disease-2-like 1 (PKD2L1)-PKD1L3 complex by acid in mouse taste cells.
    Kawaguchi H, Yamanaka A, Uchida K, Shibasaki K, Sokabe T, Maruyama Y, Yanagawa Y, Murakami S, Tominaga M.
    J Biol Chem; 2010 Jun 04; 285(23):17277-81. PubMed ID: 20406802
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