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Journal Abstract Search

327 related items for PubMed ID: 31554091

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  • 5. Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.
    Nogueira GF, Soares CT, Martin LGP, Fakhouri FM, de Oliveira RA.
    J Microencapsul; 2020 Jan; 37(1):65-76. PubMed ID: 31724471
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  • 6. Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.
    Oro CED, Paroul N, Mignoni ML, Zabot GL, Backes GT, Dallago RM, Tres MV.
    Food Sci Technol Int; 2023 Apr; 29(3):255-265. PubMed ID: 34939457
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  • 8. Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents.
    Baeza R, Sánchez V, Salierno G, Molinari F, López P, Chirife J.
    Food Sci Technol Int; 2021 Mar; 27(2):135-144. PubMed ID: 32659122
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  • 9. Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods.
    Sadowska A, Świderski F, Hallmann E.
    J Sci Food Agric; 2020 Aug 30; 100(11):4303-4309. PubMed ID: 32378207
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  • 12. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H, Kerr WL.
    J Sci Food Agric; 2013 Apr 30; 93(6):1499-504. PubMed ID: 23080413
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  • 13. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D, Leiva G, Salvatori D, Schebor C.
    Food Sci Technol Int; 2018 Jan 30; 24(1):78-86. PubMed ID: 28899204
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  • 18. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
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