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253 related items for PubMed ID: 31554098

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  • 3. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
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  • 5. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 13. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
    Chen X, Feng T, Zhang Y, He T, Feng J, Zhang C.
    J Genet Genomics; 2007 Feb 11; 34(2):171-9. PubMed ID: 17469789
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  • 18. Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.
    Perestrelo R, Silva C, Silva P, Medina S, Câmara JS.
    Molecules; 2019 Mar 10; 24(5):. PubMed ID: 30857357
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  • 19. Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
    Chitarrini G, Dordevic N, Guerra W, Robatscher P, Lozano L.
    Molecules; 2020 Jun 30; 25(13):. PubMed ID: 32630090
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  • 20. GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties.
    Yang S, Li D, Li S, Yang H, Zhao Z.
    Int J Mol Sci; 2022 Mar 09; 23(6):. PubMed ID: 35328360
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