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409 related items for PubMed ID: 31555799

  • 1. Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.
    Hirahatake KM, Bruno RS, Bolling BW, Blesso C, Alexander LM, Adams SH.
    Adv Nutr; 2020 Mar 01; 11(2):266-279. PubMed ID: 31555799
    [Abstract] [Full Text] [Related]

  • 2. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
    Astrup A, Geiker NRW, Magkos F.
    Adv Nutr; 2019 Sep 01; 10(5):924S-930S. PubMed ID: 31518411
    [Abstract] [Full Text] [Related]

  • 3. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
    Torres-Gonzalez M, Rice Bradley BH.
    Adv Nutr; 2023 Nov 01; 14(6):1523-1537. PubMed ID: 37684008
    [Abstract] [Full Text] [Related]

  • 4. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.
    Drouin-Chartier JP, Côté JA, Labonté MÈ, Brassard D, Tessier-Grenier M, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1041-1051. PubMed ID: 28140322
    [Abstract] [Full Text] [Related]

  • 5. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
    [Abstract] [Full Text] [Related]

  • 6. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond.
    Pokala A, Kraft J, Taormina VM, Michalski MC, Vors C, Torres-Gonzalez M, Bruno RS.
    Nutr Res; 2024 Jun 03; 126():99-122. PubMed ID: 38669850
    [Abstract] [Full Text] [Related]

  • 7. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.
    Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC.
    Adv Nutr; 2020 May 01; 11(3):533-547. PubMed ID: 31904812
    [Abstract] [Full Text] [Related]

  • 8. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.
    Mozaffarian D.
    Adv Nutr; 2019 Sep 01; 10(5):917S-923S. PubMed ID: 31518410
    [Abstract] [Full Text] [Related]

  • 9. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
    Poppitt SD.
    Front Nutr; 2020 Sep 01; 7():574725. PubMed ID: 33364249
    [Abstract] [Full Text] [Related]

  • 10. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
    Companys J, Pedret A, Valls RM, Solà R, Pascual V.
    Crit Rev Food Sci Nutr; 2021 Sep 01; 61(12):1966-1975. PubMed ID: 32436399
    [Abstract] [Full Text] [Related]

  • 11. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
    Astrup A.
    Am J Clin Nutr; 2014 May 01; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
    [Abstract] [Full Text] [Related]

  • 12. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Côté JA, Labonté MÈ, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1026-1040. PubMed ID: 28140321
    [Abstract] [Full Text] [Related]

  • 13. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
    Yu E, Hu FB.
    Curr Atheroscler Rep; 2018 Mar 21; 20(5):24. PubMed ID: 29564646
    [Abstract] [Full Text] [Related]

  • 14. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 21; 55(1):349-60. PubMed ID: 25663611
    [Abstract] [Full Text] [Related]

  • 15. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
    [Abstract] [Full Text] [Related]

  • 16. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
    Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.
    Am J Clin Nutr; 2017 May 20; 105(5):1033-1045. PubMed ID: 28404576
    [Abstract] [Full Text] [Related]

  • 17. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Sep 01; 114(3):882-892. PubMed ID: 34258627
    [Abstract] [Full Text] [Related]

  • 18. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Dec 01; 34(12):1036-44. PubMed ID: 25476191
    [Abstract] [Full Text] [Related]

  • 19. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.
    Mozaffarian D, Wu JHY.
    Circ Res; 2018 Jan 19; 122(2):369-384. PubMed ID: 29348256
    [Abstract] [Full Text] [Related]

  • 20. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan 19; 34(1):48-57. PubMed ID: 24418246
    [Abstract] [Full Text] [Related]

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