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324 related items for PubMed ID: 31560531

  • 1. Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea.
    Xu S, Wang JJ, Wei Y, Deng WW, Wan X, Bao GH, Xie Z, Ling TJ, Ning J.
    J Agric Food Chem; 2019 Oct 30; 67(43):12084-12093. PubMed ID: 31560531
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
    Dai W, Tan J, Lu M, Zhu Y, Li P, Peng Q, Guo L, Zhang Y, Xie D, Hu Z, Lin Z.
    J Agric Food Chem; 2018 Jul 11; 66(27):7209-7218. PubMed ID: 29921123
    [Abstract] [Full Text] [Related]

  • 3. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL.
    J Agric Food Chem; 2019 Apr 24; 67(16):4568-4577. PubMed ID: 30932482
    [Abstract] [Full Text] [Related]

  • 4. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
    Long P, Wen M, Granato D, Zhou J, Wu Y, Hou Y, Zhang L.
    Food Chem; 2020 May 01; 311():125895. PubMed ID: 31780220
    [Abstract] [Full Text] [Related]

  • 5. The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study.
    Xu Y, Liang PL, Chen XL, Gong MJ, Zhang L, Qiu XH, Zhang J, Huang ZH, Xu W.
    Front Nutr; 2021 May 01; 8():737539. PubMed ID: 34604284
    [Abstract] [Full Text] [Related]

  • 6. Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics.
    Cheng L, Yang Q, Chen Z, Zhang J, Chen Q, Wang Y, Wei X.
    J Agric Food Chem; 2020 Apr 29; 68(17):4955-4965. PubMed ID: 32286813
    [Abstract] [Full Text] [Related]

  • 7. Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS.
    Li T, Xu S, Wang Y, Wei Y, Shi L, Xiao Z, Liu Z, Deng WW, Ning J.
    J Food Sci; 2021 Sep 29; 86(9):3909-3925. PubMed ID: 34390261
    [Abstract] [Full Text] [Related]

  • 8. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
    [Abstract] [Full Text] [Related]

  • 9. Non-targeted Metabolomic Analysis Based on Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Reveals the Effects of Grafting on Non-volatile Metabolites in Fresh Tea Leaves ( Camellia sinensis L.).
    Qi D, Li J, Qiao X, Lu M, Chen W, Miao A, Guo W, Ma C.
    J Agric Food Chem; 2019 Jun 12; 67(23):6672-6682. PubMed ID: 31117493
    [Abstract] [Full Text] [Related]

  • 10. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G, Ye M, Wang Y, Ni Y, Su M, Huang H, Qiu M, Zhao A, Zheng X, Chen T, Jia W.
    J Agric Food Chem; 2009 Apr 22; 57(8):3046-54. PubMed ID: 19320437
    [Abstract] [Full Text] [Related]

  • 11. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 12. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
    Chen H, Cui F, Li H, Sheng J, Lv J.
    J Food Sci; 2013 Nov 13; 78(11):C1665-72. PubMed ID: 24138293
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.
    Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.
    Food Chem; 2016 Mar 01; 194():643-9. PubMed ID: 26471603
    [Abstract] [Full Text] [Related]

  • 14. Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
    Xie D, Dai W, Lu M, Tan J, Zhang Y, Chen M, Lin Z.
    Food Res Int; 2019 Nov 01; 125():108635. PubMed ID: 31554114
    [Abstract] [Full Text] [Related]

  • 15. Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile.
    Ge Y, Li N, Fu Y, Yu X, Xiao Y, Tang Z, Xiao J, Wu JL, Jiang ZH.
    Food Chem; 2021 Oct 01; 358():129602. PubMed ID: 33962815
    [Abstract] [Full Text] [Related]

  • 16. Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.
    Pang X, Yu W, Cao C, Yuan X, Qiu J, Kong F, Wu J.
    J Agric Food Chem; 2019 Nov 27; 67(47):13139-13149. PubMed ID: 31631665
    [Abstract] [Full Text] [Related]

  • 17. Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry.
    Chen L, Zhang S, Feng Y, Jiang Y, Yuan H, Shan X, Zhang Q, Niu L, Wang S, Zhou Q, Li J.
    Food Chem; 2025 Jan 01; 462():140986. PubMed ID: 39208737
    [Abstract] [Full Text] [Related]

  • 18. Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis.
    Yuan H, Chen X, Shao Y, Cheng Y, Yang Y, Zhang M, Hua J, Li J, Deng Y, Wang J, Dong C, Jiang Y, Xie Z, Wu Z.
    J Food Sci; 2019 Dec 01; 84(12):3411-3417. PubMed ID: 31750940
    [Abstract] [Full Text] [Related]

  • 19. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016 Dec 01; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 20. Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach.
    Xu S, Zeng X, Wu H, Shen S, Yang X, Deng WW, Ning J.
    Food Chem; 2021 Jul 15; 350():129186. PubMed ID: 33618091
    [Abstract] [Full Text] [Related]

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